W34 - High Fiber - Quick (25mins) - Veggie - Noodles
With red cabbage, yellow carrot and peanuts- Tarwe
- Gluten
- Soja
- Sesamzaad
- Pinda's
- Walnoten
- Hazelnoten
- Noten
- Macadamianoten
- Cashewnoten
- Paranoten
- Pecannoten
- Amandelnoten
- Pinda's
- Pistachenoten
- Kan sporen van allergenen bevatten
- Sesamzaad
Ingredienten
50 gram
Volkoren noedels
(Bevat: Tarwe, Gluten)
80 gram
Vegan kipstukjes
(Bevat: Soja)
½ stuk(s)
Wortel
25 gram
Sojabonen
(Bevat: Soja)
100 gram
Gesneden rodekool
½ stuk(s)
Paprika
½ stuk(s)
Limoen
20 gram
Zoete Aziatische saus
(Bevat: Tarwe, Gluten, Soja)
15 gram
Gochujang
(Bevat: Tarwe, Gluten, Soja)
5 ml
Sesamolie
(Bevat: Sesamzaad)
½ zakje(s)
Sesamzaad
(Bevat: Sesamzaad Kan bevatten: Walnoten, Hazelnoten, Noten, Macadamianoten, Cashewnoten, Paranoten, Pecannoten, Amandelnoten, Pinda's, Pistachenoten)
15 gram
Gezouten pinda's
(Bevat: Pinda's Kan bevatten: Walnoten, Hazelnoten, Noten, Macadamianoten, Cashewnoten, Paranoten, Pecannoten, Amandelnoten, Pistachenoten, Sesamzaad)
Niet inbegrepen in jouw bezorging
¼ el
Zonnebloemolie
½ el
[Zoutarme] ketjap manis
naar smaak
Peper en zout
Keukengerei
Instructies
- Boil plenty of water in a pot or saucepan for the noodles.
- Boil the noodles for 3 minutes until al dente, then drain and rinse under cold water.
- Grate the carrot with a box grater.
- Chop the bell pepper into thin strips.
- Heat a light drizzle of sunflower oil in a deep frying pan over medium-high heat. Fry the vegan chicken for 7 - 8 minutes. Season with salt and pepper. Turn of the heat and add the ketjap.
- In the meantime, chop the lime into 4 wedges.
- In a large salad bowl, combine the gochujang*, East Asian sauce, the sesame oil and the juice of 1 lime wedge per person.
- Add the carrot, bell pepper, shredded red cabbage, and the noodles and mix well.
- Roughly chop the peanuts.
*Take care, this ingredient is spicy! Use as preferred.
- Divide the salad into deep plates.
- Serve the edamame bean on top.
- Serve the vegan chicken on top with the marinade.
- Garnish with the peanuts and sesame seeds. Serve with the rest of the lime wedges.
