Super Quick: 15 min - Veggie - no meat replacer - use EID: Franse Brie
with leek, apple and brie
Allergenen :
Melk (inclusief lactose)
•Sulfiet
•Walnoten
•Rogge
•Tarwe
Raadpleeg altijd het productetiket voor de meest accurate informatie over ingrediënten en allergenen
Bereidingstijd15 minuten
oventijd15 minuten
NiveauMakkelijk
Ingredienten
Hoeveelheden
50 gram
Franse roombrie
(Bevat Melk (inclusief lactose))
½ zakje(s)
Gedroogde tijm
1 stuk(s)
Portobello
½ stuk(s)
Appel
40 gram
Slamix met radicchio, rucola en bladsla
4 ml
Balsamicocrème
(Bevat Sulfiet)
100 gram
Broccoli
10 gram
Walnootstukjes
(Bevat Walnoten Kan bevatten Pinda's, Noten, Sesamzaad)
½ stuk(s)
Witte ciabatta
(Bevat Rogge, Tarwe Kan bevatten Eieren, Gluten, Melk (inclusief lactose), Mosterd, Noten, Sesamzaad, Soja)
Voedingswaarden
Energie (kJ)1945 kJ
Energie (kcal)465 kcal
Vetten25.1 g
waarvan verzadigd10.9 g
Koolhydraten35.6 g
waarvan suikers12.9 g
Vezels7.7 g
Eiwitten19.4 g
Zout1.2 g
Instructies
1
- Place the potatoes in a large microwave-safe bowl and top with a small knob of butter and 2 tbsp of stock per person. Cover the bowl with plastic wrap and poke a few holes in the wrap.
- Microwave on high for 5 - 6 minutes or until soft when pricked with a fork. Keep the bowl covered until later use.
2
- Heat a drizzle of olive oin in a frying pan on medium high heat and bake the portobello's for 3-4 minutes on the 'open' side.
- In the meantime heat the butter in another frying pan over medium high heat and bake the onions for 3-4 minutes.
- Chop the leek into thin rings and add to the onions, bake for 4-5 minutes.
- Cut two slices of the brie per peron and dice the rest.
3
- Turn the portobello and bake on the other side for 3-4 minutes. Now with the open side upwards, place the slices of brie on top, allowing it to melt.
- Dice the apple.
- Mash the potatoes, adding milk, salt and pepper to taste.
- Add the apple, thyme, onion and leeks, the rest of the brie and half of the pecan nuts to the mash and mix everything through.
4
- Serve the mash with the portobello on top.
- Finish off the portobello with the rest of the pecan nuts and the honey.
