Super Quick: 15 min - Veggie - no meat replacer - use EID: Franse Brie
with leek, apple and brie0.0(0)
Calorieën
:
388 kcalEiwit
:
15.6g eiwitBereidingstijd
:
15 minutenDifficulty
:
MakkelijkAllergenen:
- Melk (inclusief lactose)
- Zwaveldioxide en sulfiet
- Noten
- Walnoten
- Gluten
- Rogge
- Tarwe
- Noten
- Pinda's
- Sesamzaad
- Kan sporen van allergenen bevatten
- Ei
- Gluten
- Melk (inclusief lactose)
- Mosterd
- Soja
Gemaakt in een fabriek waar eieren, melk, vis, pinda's, sesam, schaaldieren, soja, noten en tarwe worden verwerkt.
Ingredienten
Hoeveelheden
50 gram
Franse roombrie
(Bevat: Melk (inclusief lactose))
½ zakje(s)
Gedroogde tijm
1 stuk(s)
Portobello
½ stuk(s)
Appel
40 gram
Slamix met radicchio, rucola en bladsla
4 ml
Balsamicocrème
(Bevat: Zwaveldioxide en sulfiet)
100 gram
Broccoli
10 gram
Walnootstukjes
(Bevat: Noten, Walnoten Kan bevatten: Noten, Pinda's, Sesamzaad)
½ stuk(s)
Witte ciabatta
(Bevat: Gluten, Rogge, Tarwe Kan bevatten: Noten, Sesamzaad, Ei, Gluten, Melk (inclusief lactose), Mosterd, Soja)
Instructies
1
- Place the potatoes in a large microwave-safe bowl and top with a small knob of butter and 2 tbsp of stock per person. Cover the bowl with plastic wrap and poke a few holes in the wrap.
- Microwave on high for 5 - 6 minutes or until soft when pricked with a fork. Keep the bowl covered until later use.
2
- Heat a drizzle of olive oin in a frying pan on medium high heat and bake the portobello's for 3-4 minutes on the 'open' side.
- In the meantime heat the butter in another frying pan over medium high heat and bake the onions for 3-4 minutes.
- Chop the leek into thin rings and add to the onions, bake for 4-5 minutes.
- Cut two slices of the brie per peron and dice the rest.
3
- Turn the portobello and bake on the other side for 3-4 minutes. Now with the open side upwards, place the slices of brie on top, allowing it to melt.
- Dice the apple.
- Mash the potatoes, adding milk, salt and pepper to taste.
- Add the apple, thyme, onion and leeks, the rest of the brie and half of the pecan nuts to the mash and mix everything through.
4
- Serve the mash with the portobello on top.
- Finish off the portobello with the rest of the pecan nuts and the honey.
