Pumpkin
with feta, parsley and mint- Gluten
- Tarwe
- Melk (inclusief lactose)
- Zwaveldioxide en sulfiet
- Selderij
- Kan sporen van allergenen bevatten
Vive la France! Dat brie een Franse kaas is, is geen geheim. Maar wist je dat flammkuchen eigenlijk ook uit de Duits-Franse grensstreek Elzas komt?
Ingredienten
1 stuk(s)
Flammkuchen
(Bevat: Gluten, Tarwe)
½ stuk(s)
Flespompoen
25 gram
Feta
(Bevat: Melk (inclusief lactose))
5 gram
Verse bladpeterselie en munt
(Kan bevatten: Selderij)
½ zakje(s)
Midden-Oosterse kruidenmix
25 gram
Roomkaas
(Bevat: Melk (inclusief lactose))
½ stuk(s)
Rode ui
4 ml
Balsamicocrème
(Bevat: Zwaveldioxide en sulfiet)
1.5 tl
Paprikapoeder
Zelf toevoegen
1 el
Olijfolie
1 tl
Bloem
1 el
Water voor saus
naar smaak
[Plantaardige] mayonaise
naar smaak
Peper en zout
Benodigdheden
Instructies
Preheat the oven to 220°C. Cut the pumpkin in half. Scoop out the seeds and the stringy part of the flesh, then cut the round part into thin slices and cut the straight piece into 1cm sticks. Mix the pumpkin in a bowl with the paprika powder, olive oil and flour.
Spread the pumpkin over a parchment-lined baking sheet and bake in the oven for 25 - 30 minutes. Toss halfway through.
Chop the onion into half rings.
Did you know... Vitamin A has an important role in our ability to see at night, and it's also good for skin, hair and nails. Just 200g of pumpkin contains half of the RDA of vitamin A.
In a small bowl mix together the cream cheese with the middle eastern spices and the water (see pantry for amount). Spread the cream cheese over the flammekueche and top with the onion.
Transfer the flammekueche to a parchment-lined baking sheet and bake in the oven for 8 - 10 minutes. After 5 minutes of baking, crumble over the feta and return to the oven.
In the meantime, finely chop the fresh herbs. Top the flammekueche with half of the pumpkin and garnish with the fresh herbs and crema di balsamico. Serve the flammekueche on plates with the rest of the pumpkin next to it. Season the pumpkin with salt and pepper to taste. Add mayonnaise for dipping to taste.
