Smoked Salmon and Scrambled Eggs Deluxe
with fresh avocado, chives and ciabatta | 2 servings
Super simple, delicious recipes for any time of day, including a recipe card with 4 steps and portioned ingredients for 2 people.
Tags:
Recipe
Allergens:
Egg
•Fish
•Barley
•Oats
•Rye
•Sesame
•Soy
•Wheat
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total Time15 minutes
Cooking Time15 minutes
DifficultyEasy
Ingredients
/ Serving 2 people
4 piece
Egg
(Contains Egg)
120 g
Smoked salmon
(Contains Fish)
1 piece
Avocado
5 g
Fresh chives
2 piece
Wholegrain ciabatta
(Contains Barley, Oats, Rye, Sesame, Soy, Wheat May be present Egg, Gluten, Milk, Mustard, Tree nuts)
Not included in your delivery
½ tablespoon
[Plant-based] butter
1
[Plant-based] milk
to taste
Salt and pepper
Nutrition Values
Energy (kJ)2496 kJ
Calories597 kcal
Fat33.7 g
Saturated Fat8.3 g
Carbohydrate30.5 g
Sugar2.8 g
Dietary Fiber7.5 g
Protein38.7 g
Salt2 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Bowl
•Tall-Sided Pan
•Baking Sheet with Baking Paper
Cooking Steps
1
- Preheat the oven to 200°C.
- Finely chop the chives.
- Halve and pit the avocado, then remove the skin and slice the flesh.
2
- In a bowl, beat the eggs with a splash of milk, then season with salt and pepper.
- Melt the butter in another frying pan over medium-high heat and then scramble the eggs for 2 - 3 minutes, or until the eggs are softly set.
3
- Cut the ciabatta open, then place it face-up on a parchment-lined baking sheet.
- Bake in the oven for 4 - 5 minutes.
4
- Top the ciabatta with the smoked salmon, scrambled eggs and avocado.
- Garnish the toast with the chives and season with black pepper as preferred.