W24 - Veggie & Quick - Taco

• Preheat the oven to 200°C (see Tip).
• Pat the Cypriot-style cheese dry with kitchen paper and dice into 1cm cubes. In a bowl, combine the cheese with the flour and the Middle-Eastern spice mix. Season to taste with salt and pepper, then set aside to use later.
• Use a peeler or cheese slicer to shave the cucumber into thin ribbons. In a bowl, combine the white wine vinegar with the sugar. Transfer the cucumber to the bowl and season to taste with salt, then toss well to combine. Set aside, stirring occasionally.

Tip: you are turning on the oven for the tortilla wraps, but you can heat them in a frying pan if preferred.