W01 - 10-minute recipe - Biefstukreepjes - use: wok thais
with coriander and sesame seeds
Gemaakt in een fabriek waar eieren, melk, vis, pinda's, sesam, schaaldieren, soja, noten en tarwe worden verwerkt.
Ingredienten
100 gram
Biefstukreepjes
200 gram
Thaise-stijl groentemix met peultjes
½ stuk(s)
Knoflookteen
110 gram
Verse udonnoedels
(Bevat: Gluten, Tarwe)
35 gram
Zoete Aziatische saus
(Bevat: Gluten, Tarwe, Soja)
5 gram
Verse koriander
(Kan bevatten: Selderij)
½ zakje(s)
Sesamzaad
(Bevat: Sesamzaad Kan bevatten: Walnoten, Hazelnoten, Noten, Macadamianoten, Cashewnoten, Paranoten, Pecannoten, Amandelnoten, Pinda's, Pistachenoten)
Zelf toevoegen
½ el
Zonnebloemolie
1 el
[Zoutarme] sojasaus
½ tl
Suiker
1 tl
Sambal
1 tl
Wittewijnazijn
½ el
[Plantaardige] roomboter
naar smaak
Peper en zout
Benodigdheden
Instructies
- Take the steak strips out of the fridge and allow to reach room temperature.
- Bring plenty of water to a boil in a pot or saucepan for the noodles.
- Crush or mince the garlic.
- Heat the sunflower oil in a wok or deep frying pan over medium heat. Fry the garlic for 1 minute.
- Add the Thai-style vegetable mix to the wok or frying pan and fry for 4 - 5 minutes.
- Meanwhile, boil the noodles for 3 minutes until al dente.
- Drain the noodles and add them to the vegetables. Add the East Asian-style sauce, mix well, and fry for another minute.
- Heat the butter in a frying pan over medium-high heat. Add the steak as soon as the pan is hot. Fry the steak strips for 4 minutes.
- Add soy sauce (see Tip), white wine vinegar, sugar and sambal*, and fry for another minute. Season to taste with salt & pepper.
- Roughly chop the coriander.
*Take care, this ingredient is spicy! Use as preferred.
Tip: If you are watching your salt intake, use half of the soy sauce
- Serve the noodles with the vegetables in deep plates.
- Divide the steak strips on top. Drizzle with the rest of the sauce from the pan over it.
- Garnish with coriander and sesame seeds.
