Cheesy Triangle Wraps with Ham and Tomato

Name: Cheesy Triangle Wraps with Ham and Tomato with smoky tomato ketchup and mustard mayo | 2 servings
Total time: 15 min
Yield: 2
Cuisine: Dutch
Ingredients: 4 piece Flour tortillas; 8 slice Ham; 100 g Grated aged Gouda; 60 g Smoky tomato ketchup; 1 piece Tomato; 2 teaspoon Mustard; 2 tablespoon [Plant-based] mayonnaise; 1 tablespoon Sunflower oil

with smoky tomato ketchup and mustard mayo | 2 servings

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Super simple, delicious recipes for any time of day, including a recipe card with 4 steps and portioned ingredients for 2 people.

Tags:

Recipe

Allergens:

Wheat

•Milk

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total Time15 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

/ Serving 2 people

4 piece

Flour tortillas

(Contains Wheat)

8 slice

Ham

100 g

Grated aged Gouda

(Contains Milk)

60 g

Smoky tomato ketchup

1 piece

Tomato

Not included in your delivery

2 teaspoon

Mustard

2 tablespoon

[Plant-based] mayonnaise

1 tablespoon

Sunflower oil

Nutrition Values

Energy (kJ)3082 kJ

Calories737 kcal

Fat44.9 g

Saturated Fat15.4 g

Carbohydrate51.3 g

Sugar8.1 g

Dietary Fiber3.3 g

Protein30.7 g

Salt4.1 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Small Bowl

•Tall-Sided Pan

Cooking Steps

Lay each tortilla out flat and make only one cut, starting from the centre and moving up towards the edge of the wrap. It should look like a radius line.
Thinly slice the tomato.
In a small bowl, combine the mustard and the mayonnaise.

Starting to the left of the cut, add the ham to the first quarter of the tortilla.
Add the grated aged Gouda to the quarter directly below the ham.
In the next quarter (to the right of the Gouda), add the tomato slices.
Finally, spread the mustard mayo on the top-right quarter.

Heat a drizzle of sunflower oil in a frying pan over medium-high heat.
Carefully fold the quarters one by one, starting left of the cut. First, fold the ham over the quarter below with the cheese.
Continue folding over the next quarter with the tomatoes. Lastly, fold over the quarter with the mustard mayo. You should have a folded tortilla triangle. Gently flatten it.
Fry the tortilla triangles for 2 - 3 minutes per side, until the tortillas are golden brown and the cheese has melted.

Serve the cheesy triangle wraps with the smoky tomato ketchup on the side and mayonnaise as preferred.