Crispy fake chicken taco
with fennel, corn and feta slaw
- Melk (inclusief lactose)
- Tarwe
- Gerst
- Gluten
- Soja
- Selderij
- Kan sporen van allergenen bevatten
- Mosterd
- Soja
This recipe provides 265 grams of vegetables per portion.
Ingredienten
½ stuk(s)
Rode ui
½ stuk(s)
Venkel
½ stuk(s)
Tomaat
2.5 gram
Verse dille
(Kan bevatten: Selderij)
½ zakje(s)
Zoet-pittige chilisaus
10 gram
Chipotle-pasta
½ stuk(s)
Limoen
25 gram
Feta
(Bevat: Melk (inclusief lactose))
70 gram
Mais in blik
5 stuk(s)
Plantaardige nuggets
(Bevat: Tarwe, Gerst, Gluten, Soja Kan bevatten: Mosterd)
3 stuk(s)
Volkoren mini-tortilla
(Bevat: Tarwe, Gluten Kan bevatten: Mosterd, Soja)
Niet inbegrepen in jouw bezorging
¼ el
[Plantaardige] roomboter
¼ el
Zonnebloemolie
¾ el
[Plantaardige] mayonaise
naar smaak
Peper en zout
Keukengerei
Instructies
- Slice the onion into half rings and drain the corn.
- Heat a small knob of butter in a frying pan over medium-high heat and fry the corn and onion for 3 - 4 minutes. Remove from the pan and set aside.
- In the meantime, dice the tomato, chop the dill and grate the fennel.
- Add the fennel, tomato and dill to a salad bowl.
- Halve the vegan nuggets.
- Heat a light drizzle of sunflower oil in the same frying pan used for the corn over medium-high heat
- Fry the nuggets for 3 minutes per side, or until golden-brown.
- Stir in the sweet chili sauce and the chipotle paste. Let the sauce thicken for 1 minute, or until sticky.
- Halve the lime and juice both halves into the salad bowl.
- Add the mayonnaise to the salad bowl and season to taste with salt and pepper, then toss everything to combine.
- Heat the tortillas in the microwave for 1 - 2 minutes at 700 watts (see Tip).
Tip: if you don't have a microwave, heat a clean frying pan over medium-high heat and fry the tortillas for 1 - 2 minutes on each side, or until golden-brown. Keep warm over a low heat until ready to serve.
- Fill the tortillas with the fennel slaw.
- Top with the corn mixture and the sticky vegan nuggets.
- Crumble over the feta to finish.
