Little willies tortillas with chipotle beans and passionfruit salsa
with sour cream
Gemaakt in een fabriek waar eieren, melk, vis, pinda's, sesam, schaaldieren, soja, noten en tarwe worden verwerkt.
Ingredienten
3 stuk(s)
Saucissekes van de Vegetarische Slager®
(Bevat: Soja, Tarwe, Gluten, Haver Kan bevatten: Melk (inclusief lactose), Mosterd, Selderij, Ei)
4 stuk(s)
Mini-tortilla's
(Bevat: Tarwe, Gluten Kan bevatten: Mosterd, Soja)
½ pak(ken)
Zwarte bonen
10 gram
Chipotle-pasta
1 stuk(s)
Tomaat
½ stuk(s)
Rode ui
½ stuk(s)
Rode puntpaprika
½ stuk(s)
Limoen
70 gram
Mais in blik
½ stuk(s)
Passievrucht
25 gram
Biologische zure room
(Bevat: Melk (inclusief lactose))
2.5 gram
Verse dille
(Kan bevatten: Selderij)
Zelf toevoegen
1 el
Olijfolie
naar smaak
Peper en zout
Benodigdheden
Instructies
- Preheat the oven to 200°C (see Tip).
- Slice the onion into half rings.
- Heat a drizzle of olive oil in a pot or a saucepan over medium-high heat and fry the onion for 1 - 2 minutes.
- Drain and rinse the black beans, then fry with the onion for 3 - 4 minutes.
Tip: this is for the tortillas, but you can also heat the tortillas in a frying pan for 1 minute per side if preferred.
- Slice the Romano pepper into strips.
- Heat a drizzle of olive oil in a frying pan over medium-high heat. Fry the Romano pepper with the veggie sausages for 5 minutes.
- Meanwhile, add the chipotle paste* to the beans and mash them. Add a splash of water as preferred to loosen them up and season to taste with salt and pepper.
*Take care, this ingredient is spicy! Use as preferred.
- Dice the tomato and drain the corn. Chop the dill.
- Juice the lime into a bowl.
- To the same bowl, add the tomato, corn and dill. Season to taste with salt and pepper.
- Halve the passionfruit and scoop out the flesh.
- Heat the tortillas in the oven for 2 - 4 minutes.
- Serve the tortillas on plates and smear over the mashed chipotle beans.
- Fill the tortillas with the veggie sausages and Romano pepper, then top with the salsa and passionfruit.
- Drizzle over the sour cream.
