Sesame Kohlrabi salad

• Heat a drizzle of olive oil in a wok or deep frying pan over medium-high heat. Bloom the curry powder and the yellow curry spices for 1 min.
• Add the carrot and onion and fry for 2 - 3 minutes. 
• Deseed and finely chop the chilli pepper* and crush or mince the garlic.
• Add both to the wok and fry for 1 minute, then add the kohlrabi and fry for 2 minutes.

*Take care, this ingredient is spicy! Use as preferred.

• Heat a drizzle of olive oil in a deep frying pan over medium-high heat. Fry the veggie chicken for 4 minutes until lightly browned, then stir in the water (see pantry for amount).
• Fry for 1 more minute until the water has evaporated, then transfer to the vegetables, along with the coconut milk and soy sauce.
• Simmer for 2 - 3 minutes.
• Meanwhile, quarter the lime.