W07 - Max 55 minutes (max 15 min hands-on time) - Pulled Chicken - Potato

Cut the romano pepper into thin strips and the onion into wedges. 
Take one onion wedge aside and finely dice it, as well as the tomato. 
In a bowl, mix the romano pepper and onion wedges with the rest of the olive oil, the honey and some salt. Place on a parchment lined baking sheet and bake along with the fries for the last 15 - 20 minutes.

Roughly chop the coriander and cut the lime into wedges. Crush or mince the garlic.
In a small bowl, combine the tomato, onion, coriander, the vinegar and sugar. In another small bowl, add the mayonnaise, the juice of 2 lime wedges per person and the garlic. Season to taste with salt and pepper (see Tip).

If preferred, add some more water to make the dressing more liquid. 

Heat a drizzle of sunflower oil in a deep frying pan over medium-high heat. Fry the pulled chicken for around 4 minutes.