Quick - Use NID: Kipburger caprese
Allergens:
Milk
•Wheat
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total Time20 minutes
Cooking Time20 minutes
DifficultyEasy
Ingredients
Serving amount
1 piece
Caprese chicken burger
(Contains Milk)
90 g
Rigatoni
(Contains Wheat May be present Mustard, Soy, Lupin, Egg)
65 g
Red cherry tomatoes
125 g
Mushrooms
5 g
Fresh sage
(May be present Celery)
½ piece
Garlic
1 piece
Onion
Not included in your delivery
1 tablespoon
[Plant-based] butter
Nutrition Values
Energy (kJ)2808 kJ
Calories671 kcal
Fat23 g
Saturated Fat12.1 g
Carbohydrate75.2 g
Sugar12 g
Dietary Fiber9.7 g
Protein36.9 g
Salt1 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
- Boil plenty of water in a pot or saucepan and cook the rigatoni for 13 to 15 minutes. ( Reserve some of the pasta water) , then drain and set aside.
- Slice the mushrooms, cut the cherry tomatoes in half, and cut the onion into slices. Chop the garlic
2
- Slice the mushrooms, cut the cherry tomatoes in half, and cut the onion into slices. Chop the garlic
- Heat a knob of butter in a frying pan over medium-high heat. Fry the chicken burger for 6 - 8 minutes, turning regularly. Add the sage leaves and the chopped garlic into the pan. Cook for 1-2 minutes.
3
- Remove the chicken burger from the pan and add the sliced mushrooms cook for 3 - 5 minutes add the cherry tomatoes, and cook it for 3 -4 minutes. Salt and pepper to taste.
4
- Mix the rigatoni with the sauce (add a few spoons of pasta water to create the sauce).
-
Cut the chicken burger into slices to serve on top of the pasta.