Quick - Use NID: Kipburger caprese
Allergenen:
Melk (inclusief lactose)
•Gluten
•Tarwe
Gemaakt in een fabriek waar eieren, melk, vis, pinda's, sesam, schaaldieren, soja, noten en tarwe worden verwerkt.
Bereidingstijd20 minuten
oventijd20 minuten
NiveauMakkelijk
Ingredienten
Hoeveelheden
1 stuk(s)
Kipburger caprese
(Bevat: Melk (inclusief lactose))
90 gram
Rigatoni
(Bevat: Gluten, Tarwe Kan bevatten: Ei, Mosterd, Soja)
65 gram
Rode cherrytomaten
125 gram
Champignons
5 gram
Verse salie
(Kan bevatten: Selderij)
½ stuk(s)
Knoflookteen
1 stuk(s)
Rode ui
Zelf toevoegen
1 el
[Plantaardige] roomboter
Instructies
1
- Boil plenty of water in a pot or saucepan and cook the rigatoni for 13 to 15 minutes. ( Reserve some of the pasta water) , then drain and set aside.
- Slice the mushrooms, cut the cherry tomatoes in half, and cut the onion into slices. Chop the garlic
2
- Slice the mushrooms, cut the cherry tomatoes in half, and cut the onion into slices. Chop the garlic
- Heat a knob of butter in a frying pan over medium-high heat. Fry the chicken burger for 6 - 8 minutes, turning regularly. Add the sage leaves and the chopped garlic into the pan. Cook for 1-2 minutes.
3
- Remove the chicken burger from the pan and add the sliced mushrooms cook for 3 - 5 minutes add the cherry tomatoes, and cook it for 3 -4 minutes. Salt and pepper to taste.
4
- Mix the rigatoni with the sauce (add a few spoons of pasta water to create the sauce).
-
Cut the chicken burger into slices to serve on top of the pasta.
