Mini Sausage Rolls
with onion chutney and smoky ketchup (sharing)
Til je borrel naar een hoger niveau met onze hartige Bakbox. Wij zorgen voor de beste ingrediënten en een makkelijk te volgen recept en jij tovert in een handomdraai een heerlijk borrelhapje op tafel. Zet de drankjes koud en de gezelligheid kan beginnen!
Bak deze week zelf saucijzenbrood! De pikante uienchutney in dit recept geeft deze hartige snack een extra kick. Eet jij het liever warm of koud?
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Ingredients
1 roll(s)
Puff pastry
(Contains Wheat May be present Milk)
2 piece
Egg
(Contains Egg)
1.5 teaspoon
Belgian spice mix
25 g
Panko breadcrumbs
(Contains Wheat)
1 piece
Garlic
40 g
Onion chutney
100 g
Farmer's mincemeat
(May be present Soy, Wheat, Egg, Mustard, Celery)
60 g
Smoky tomato ketchup
Not included in your delivery
1 tablespoon
Mustard
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Preheat the oven to 200°C.
- Crush or mince the garlic. Add the garlic, mustard, half of the panko, and the spice mix to a bowl. Season with salt and pepper. Whisk in 1 egg.
- Add the minced meat and mix well.
- Whisk another egg in a small bowl.
- Roll out the puff pastry on a baking sheet lined with parchment paper.
- Sprinkle the panko over the puff pastry.
- Spread the onion chutney over the pastry and divide the minced meat mixture over the chutney.
- Brush a little of the beaten egg on the top edge of the pastry, then roll up the puff pastry.
- Slice the puff pastry into smaller sausage rolls.
- Divide the mini sausage rolls over the baking sheet. Use the rest of the egg to brush the top.
- Bake in the oven for 20 - 25 minutes.
- Place the mini sausage rolls on a serving platter and serve with the smokey ketchup.