Grilled Cheese Brioche with Brie, Bacon and Apple
with onion chutney | 2 servings
Super simple, delicious recipes for any time of day, including a recipe card with 4 steps and portioned ingredients.
Tags:
Recipe
Allergens:
Milk
•Soy
•Wheat
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total Time15 minutes
Cooking Time10 minutes
DifficultyEasy
Ingredients
/ Serving 2 people
2 piece
Brioche bun
(Contains Milk, Soy, Wheat)
200 g
Creamy French brie
(Contains Milk)
4 slice
Bacon
1 piece
Apple
80 g
Onion chutney
Nutrition Values
Energy (kJ)2996 kJ
Calories716 kcal
Fat39.5 g
Saturated Fat23.3 g
Carbohydrate61.2 g
Sugar26.1 g
Dietary Fiber4.6 g
Protein27.6 g
Salt3.1 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Tall-Sided Pan
Cooking Steps
1
- Heat a clean frying pan over medium-high heat and fry the bacon for 4 - 6 minutes.
- Slice open the brioche.
- Cut the brie into slices.
- Core and slice the apple.
2
- Spread the onion chutney on the brioche.
- Layer the brie, bacon and apple inside the brioche.
3
- Heat the sandwich maker or panini press and place the sandwich in it (see Tip).
- Grill for 5 - 6 minutes or until the cheese has melted.
Tip: if you do not have a sandwich maker at home, you could also make the grilled cheese in a lidded frying pan. Heat a knob of butter in the pan over medium heat and toast the sandwich for 2 - 3 minutes on each side, covered.
4
- Slice the grilled cheese brioche in half and serve.