Gnocchi with Wild Boar Ragu
and truffel-flavoured Side salad
Raadpleeg altijd het productetiket voor de meest accurate informatie over ingrediënten en allergenen
Ingredienten
100 gram
Mix van ui, wortel en bleekselderij
(Bevat: Selderij)
1 stuk(s)
Wildzwijnburger
1 plak(ken)
Ontbijtspek
45 ml
Rode wijn
(Bevat: Zwaveldioxide en sulfiet)
1 stuk(s)
Laurierblad
100 gram
Passata
1 stuk(s)
Knoflookteen
175 gram
Gnocchi
(Bevat: Tarwe, Ei, Zwaveldioxide en sulfiet)
30 gram
Rucola
1 stuk(s)
Tomaat
4 ml
Balsamicocrème
(Bevat: Zwaveldioxide en sulfiet)
10 gram
Grana Padanovlokken DOP
(Bevat: Ei, Melk (inclusief lactose))
Zelf toevoegen
50 ml
Zoutarme runderbouillon
½ el
Extra vierge olijfolie
1 tl
Wittewijnazijn
½ el
Olijfolie
naar smaak
Peper en zout
Voedingswaarden
Benodigdheden
Instructies
- Prepare the stock. Crush or mince the garlic.
- Heat a drizzle of olive oil in a deep frying pan over medium-high heat.
- Add the garlic, celery, onion, and carrot mix and fry for 3 - 4 minutes
- Meanwhile, cut the bacon into smaller pieces.
- Add the wild boar burger and bacon and fry for 3 - 4 minutes, breaking the burger apart as you do so.
- Then, deglaze with red wine and simmer for 1 - 2 minutes.
- Add the passata, bay leaf and stock.
- Simmer the sauce for at least 10 minutes (see Tip).
Tip: If you have more time and/or would like a more intense flavour, simmer the sauce for 10 - 30 more minutes and add some more water to your liking.
- Boil plenty of salted water in a pot or saucepan for the gnocchi.
- Boil the gnocchi for 4 - 6 minutes, then reserve some of the pasta water before draining and set aside.
- Meanwhile, in a salad bowl, mix the white wine vinegar with the extra virgin olive oil. Season to taste with salt and pepper.
- Dice the tomato and transfer it together with the lettuce to the dressing. Mix well to combine.
- Remove the bayleaf from the sauce.
- Transfer the gnocchi, including the reserved pasta water, to the tomato sauce, mix well to combine.
- Garnish the gnocchi with the grana padano flakes.
- Serve the salad along the side and drizzle the crema di balsamico over it.
