Fermented
with basil-almond salsa
Allergenen:
Gluten
•Tarwe
•Amandelnoten
•Pinda's
•Melk (inclusief lactose)
Gemaakt in een fabriek waar eieren, melk, vis, pinda's, sesam, schaaldieren, soja, noten en tarwe worden verwerkt.
Bereidingstijd
oventijd
NiveauMakkelijk
Ingredienten
Hoeveelheden
90 gram
Rigatoni
(Bevat: Gluten, Tarwe Kan bevatten: Ei, Mosterd, Soja)
½ stuk(s)
Knoflookteen
1 stuk(s)
Aubergine
½ pak(ken)
Tomatenblokjes met basilicum
1.5 tl
Gerookt paprikapoeder
½ zakje(s)
BBQ-rub
10 gram
Gezouten amandelen
(Bevat: Amandelnoten, Pinda's Kan bevatten: Noten, Sesamzaad)
2.5 gram
Vers basilicum
(Kan bevatten: Selderij)
½ bol(len)
Burrata
(Bevat: Melk (inclusief lactose))
Instructies
1
- Make holes with a fork in the eggplants.
- Heat a drizzle of olive oil in a grilling pan or frying pan over medium-high heat and grill the eggplant for 30 - 40 minutes, or until fully charred and soft. Turn regularely.
2
- When the eggplants have 15 minutes left, boil plenty of water in a pot or saucepan and cook the rigatoni for 13 - 15 minutes.
- Reserve some of the pasta water, then drain and set aside.
3
- Crush or mince the garlic.
- Heat a drizzle of olive oil in a deep frying pan over medium-high heat. Fry the garlic 1 - 2 minutes.
- Add the chopped tomatoes, the smoked paprika and half of the BBQ spice rib. Season with salt and pepper.
- Lower the heat and simmer for 10 minutes.
4
- Cut open the eggplant lengthwise (careful, steam will come out).
- With a fork, scrape out the flesh and discard the skin. Chop the flesh into smaller chunks.
- Add the flesh to the tomato sauce and stir through.
- Add the rigatoni and a splash of cooking liquid as preferred.
5
- Chop the almonds. Chop the fresh basil.
- Melt a knob of butter in a saucepan over medium heat. Add the almonds and the rest of the BBQ spice rub and fry for 1 - 2 minutes. Season with salt and pepper.
- Remove from the heat and stir in the basil.
6
- Cut the burrata in half.
- Serve the rigatoni in deep plates.
- Top with the burrata.
- Drizzle on the buttered BBQ rub almonds.
