Christmas - Dessert - Warm
and cranberry sauceCalorieën
:
545 kcalEiwit
:
8.1g eiwitBereidingstijd
:
20 minutenDifficulty
:
MakkelijkVeggie
Allergenen:
- Ei
- Gluten
- Melk (inclusief lactose)
- Tarwe
- Amandelnoten
- Noten
- Soja
- Noten
- Pinda's
- Kan sporen van allergenen bevatten
- Hazelnoten
- Gluten
- Ei
- Gerst
- Kamut
- Khorasan (tarwe)
- Mosterd
- Haver
- Lupine
- Sesamzaad
- Spelt
- Rogge
- Selderij
- Tarwe
- Zwaveldioxide en sulfiet
MISE EN PLACE Earlier in the day: - Make the strawberry sauce - Prepare the mascarpone - Toast the almonds
Gemaakt in een fabriek waar eieren, melk, vis, pinda's, sesam, schaaldieren, soja, noten en tarwe worden verwerkt.
Ingredienten
Hoeveelheden
1 stuk(s)
Lava cake
(Bevat: Ei, Gluten, Melk (inclusief lactose), Tarwe Kan bevatten: Soja, Noten, Pinda's)
25 gram
Aardbeienjam
(Kan bevatten: Pinda's, Hazelnoten)
¼ stuk(s)
Limoen
5 gram
Amandelschaafsel
(Bevat: Amandelnoten, Noten Kan bevatten: Soja, Noten, Pinda's, Gluten, Ei, Gerst, Kamut, Khorasan (tarwe), Mosterd, Haver, Lupine, Sesamzaad, Spelt, Rogge, Selderij, Tarwe, Zwaveldioxide en sulfiet)
25 gram
Mascarpone
(Bevat: Melk (inclusief lactose))
Zelf toevoegen
½ tl
Suiker
½ el
Water
Benodigdheden
•Bakplaat met bakpapier
•Kleine steelpan
•Koekenpan
Instructies
1
You can prepare some elements in advance. See the 'mise en place' information on the front of the recipe card.
- Preheat the oven to 180°C.
- Remove the lava cakes from the packaging and transfer to a parchment-lined baking sheet.
- Bake in the oven for 10 minutes.
2
- In the meantime, zest and juice the lime into two small bowls.
- Place a small saucepan over medium-high heat. Add the strawberry jam, the lime juice and the water (see pantry for amount). Add (per person) 0.5 tsp lime zest and mix well to combine.
- Heat the sauce for 1 - 2 minutes, taking care not to let it boil.
3
- In a small bowl, combine the mascarpone with the sugar.
- Taste and add some of the remaining lime zest as preferred, but save some for garnish.
- Heat a clean frying pan over high heat and toast the almonds until golden-brown. Remove from the pan and set aside.
4
- Carefully remove the lava cakes from the baking sheet, then serve on plates.
- Top with the mascarpone.
- Drizzle the strawberry sauce around the lava cake.
- Garnish with the shaved almonds and lime zest to taste to finish.
