Build your own Pasta with Meatballs
with roasted veggies & mozzarella
Labels:
Familie
Allergenen :
Tarwe
•Melk (inclusief lactose)
Raadpleeg altijd het productetiket voor de meest accurate informatie over ingrediënten en allergenen
Bereidingstijd25 minuten
oventijd20 minuten
NiveauMakkelijk
Ingredienten
Hoeveelheden
4 stuk(s)
Rundergehaktballetjes met köfte-kruiden
(Kan bevatten Eieren, Mosterd, Selderij, Soja, Gluten)
90 gram
Orecchiette
(Bevat Tarwe Kan bevatten Mosterd, Soja, Lupine, Eieren)
100 gram
Passata
1 stuk(s)
Knoflookteen
½ stuk(s)
Courgette
25 gram
Geraspte mozzarella
(Bevat Melk (inclusief lactose))
½ zakje(s)
Siciliaanse kruidenmix
½ stuk(s)
Rode puntpaprika
7.5 ml
Basilicumcrème
1 stuk(s)
Tomaat
Zelf toevoegen
1 el
Olijfolie
naar smaak
Peper en zout
1 tl
Zwarte balsamicoazijn
½ tl
Suiker
Voedingswaarden
Energie (kJ)3665 kJ
Energie (kcal)876 kcal
Vetten40.1 g
waarvan verzadigd13.1 g
Koolhydraten84.5 g
waarvan suikers18.2 g
Vezels8.3 g
Eiwitten39.4 g
Zout2.3 g
Benodigdheden
•Oven
•Bakplaat met bakpapier
•Pot
•Steelpan met deksel
•Koekenpan met deksel
Instructies
1
- Preheat the oven to 210°C. Slice the courgette into 0.5cm thin crescents and the bell pepper into thin strips.
- Transfer the vegetables to a parchment-lined baking sheet. Drizzle olive oil on top and season with salt and pepper.
- Roast in the oven for 15 - 20 minutes or until done.
- Boil plenty of salted water in a pot or saucepan and cook the pasta for 16 - 18 minutes, then drain and set aside.
Did you know...courgettes are technically classified as a fruit, as are cucumbers, pumpkins and tomatoes. Courgettes are high in iron, vitamin C and calcium.
2
- In the meantime, crush or mince the garlic. Dice the tomato.
- Heat a drizzle of olive oil in a saucepan over medium-high heat, and fry the meatballs for 3 - 4 minutes until evenly browned.
- Half the meatballs with a spatula. Lower the heat and cover with the lid, then fry for a further 3 minutes.
- At the last minute, add the garlic and tomato and fry along with the meatballs.
3
- Deglaze with the balsamic vinegar and add the Sicilian-herb spice mix, sugar and the passata.
- Cover with a lid and let simmer for 2 - 3 minutes.
- Add the pasta to the sauce and mix well to combine.
4
- Serve the pasta with sauce on plates.
- Place the vegetables and mozzarella separately in bowls. Use toppings according to your taste.
- Drizzle the basil creme on the parents plates.
