W30 - briefing 1

• Melt a knob of butter in a frying pan over medium-high heat and fry the bacon lardons and pumpkin seeds for 4 minutes. Remove from the heat and set aside.
• Meanwhile, melt a knob of butter in a deep frying pan over medium-high heat and fry the onion for 2 minutes.
• Finely chop the fresh herbs.
• Add the cherry tomatoes, shrimp, garlic and the juice of 1 lemon wedge per person to the pan with onions, then fry for another 3 minutes.

• Add the cream to the pan with the shrimp and crumble in the stock cube (see pantry for amount).
• Allow the sauce to reduce for 1 minute (see Tip).
• Add the spaghetti to the sauce and cook for 1 more minute, seasoning to taste with salt and pepper.

Tip: add a splash of the reserved pasta water as necessary if the sauce is too thick.