Quick spaghetti with shrimp and bacon
in creamy lemon-tomato sauce with Grana Padano and arugula
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Ingredients
80 g
Shrimp
(Contains Crustaceans)
90 g
Spaghetti
(Contains Wheat May be present Lupin, Egg, Mustard, Soy)
1 piece
Garlic
½ piece
Onion
125 g
Red cherry tomatoes
20 g
Arugula
½ piece
Lemon
75 g
Cooking cream
(Contains Milk)
25 g
Bacon lardons
20 g
Grana Padano flakes DOP
(Contains Egg, Milk)
5 g
Fresh chives, dill & flat leaf parsley
20 g
Pumpkin seeds
(May be present Peanuts, Tree nuts, Sesame)
Not included in your delivery
1 tablespoon
[Plant-based] butter
¼ piece
Low sodium vegetable stock cube
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Boil plenty of water in a lidded pot or saucepan for the spaghetti and cook the spaghetti for 10 - 12 minutes, covered, then reserve a small amount of the pasta water before draining and setting aside (see Tip).
- Meanwhile, slice the onion into half rings and halve the cherry tomatoes.
- Crush or mince the garlic. Cut the lemon into 4 wedges.
Health Tip: This recipe is high in calories. Are you watching your calorie intake? Prepare all of the pasta but then just serve two thirds. You can keep the rest of it in the fridge to use the next day.
- Melt a knob of butter in a frying pan over medium-high heat and fry the bacon lardons and pumpkin seeds for 4 minutes. Remove from the heat and set aside.
- Meanwhile, melt a knob of butter in a deep frying pan over medium-high heat and fry the onion for 2 minutes.
- Finely chop the fresh herbs.
- Add the cherry tomatoes, shrimp, garlic and the juice of 1 lemon wedge per person to the pan with onions, then fry for another 1 - 2 minutes.
- Add the cream to the pan with the shrimp and crumble in the stock cube (see pantry for amount).
- Allow the sauce to reduce for 1 minute (see Tip).
- Add the spaghetti to the sauce and cook for 1 more minute, seasoning to taste with salt and pepper.
Tip: add a splash of the reserved pasta water as necessary if the sauce is too thick.
- Serve the shrimp spaghetti on deep plates.
- Top with the fresh herbs, arugula, Grana Padano and fried bacon and pumpkin seeds.
- Serve with the rest of the lemon wedges.
Did you know... onions provide numerous benefits. Not only are they rich in fibre and B vitamins, they are also high in antioxidants and vitamin C.