Veggie Ice Cream 2
with orange
Allergenen :
Melk (inclusief lactose)
Raadpleeg altijd het productetiket voor de meest accurate informatie over ingrediënten en allergenen
Bereidingstijd
oventijd
NiveauMakkelijk
Ingredienten
/ Voor 2 personen
1 stuk(s)
Wortel
150 gram
Zoete aardappel
1 stuk(s)
Citroen
2 stuk(s)
Handsinaasappel
200 ml
Slagroom
(Bevat: Melk (inclusief lactose))
Voedingswaarden
Energie (kJ)2276 kJ
Energie (kcal)544 kcal
Vetten40.9 g
waarvan verzadigd27 g
Koolhydraten36.5 g
waarvan suikers19.3 g
Vezels7.8 g
Eiwitten4.8 g
Zout0.2 g
Instructies
1
- Peel the sweet potato and dice the potato and half a carrot into 2cm chunks.
- Transfer to a pot with plenty of water and boil for 5 - 7 min until soft.
2
- Transfer the sweet potato and to a bowl. Zest 1/4 of one orange. Juice the oranges and lemon. Add the juice and heavy cream to the bowl with a pinch of salt.
- Mix until well combined.
3
- Use an ice cream maker to freeze the cream mixture. Store in the freezer once done.
- If you don't have an ice cream maker, add the mixture to freezer-friendly bowls.
- Let cool in the freezer for at least three hours, making sure to mix the sorbets every 30 minutes for the first two hours (see Tip).
- Grate the other half of the carrot. After the ice cream has a nice texture, mix in the grated carrot until evenly spread.
Tip: you can also freeze the sorbets overnight.
4
- Remove the ice cream from the freezer 5 minutes before serving.
- Use an ice cream scoop to serve in bowls.
