Veggie Ice Cream 2
with orangeCalorieën
:
639 kcalEiwit
:
5.4g eiwitDifficulty
:
MakkelijkAllergenen:
- Melk (inclusief lactose)
- Gluten
- Kan sporen van allergenen bevatten
Gemaakt in een fabriek waar eieren, melk, vis, pinda's, sesam, schaaldieren, soja, noten en tarwe worden verwerkt.
Ingredienten
/ Voor 2 personen
1 stuk(s)
Wortel
150 gram
Zoete aardappel
1 stuk(s)
Citroen
2 stuk(s)
Sinaasappel
200 ml
Slagroom
(Bevat: Melk (inclusief lactose))
50 gram
Rietsuiker
(Kan bevatten: Gluten)
Instructies
1
- Peel the sweet potato and dice the potato and carrot into 2cm chunks.
- Transfer to a pot with plenty of water and boil for 5 - 7 min until soft.
2
- Transfer the sweet potato and carrot to a bowl. Zest 1/4 of one orange. Juice the oranges and lemon. Add the juice, cane sugar and heavy cream to the bowl with a pinch of salt. Add honey as preferred.
- Mix until well combined.
3
- Use an ice cream maker to freeze the cream mixture. Store in the freezer once done.
- If you don't have an ice cream maker, add the mixture to freezer-friendly bowls.
- Let cool in the freezer for at least three hours, making sure to mix the sorbets every 30 minutes for the first two hours (see Tip).
Tip: you can also freeze the sorbets overnight.
4
- Remove the ice cream from the freezer 5 minutes before serving.
- Use an ice cream scoop to serve in bowls.
