Quick - Curry - use EID: Javaanse Wokpasta

• Add the stock, coconut milk, fish sauce, honey and bay leaf (see Tip).
• Mix well, cover, then simmer over medium heat for 12 - 15 minutes. Remove the lid after 10 minutes.
• Boil plenty of water in a pot or saucepan, cook the rice for 12 - 15 minutes, then drain and set aside. 

Health tip: If you're watching your salt intake, use just half of the XX sauce and then add more later as preferred when serving.

• Cut the lime into 6 wedges. Chop the peanuts. 
• Remove the bay leaf from the stew.
• Gradually add the spinach to the stew, tearing it directly into the pan. 
• Stir until the spinach has wilted. Squeeze in the juice of 1 lime wedge per person. Season to taste with salt and pepper.

Did you know... spinach is full of nutrients but it is particularly rich in iron, which is essential for transporting oxygen throughout the body. This helps us feel energised.