Savoury Puff Pastry Christmas Tree
with red pesto and fresh basil | to share
Maak de feestdagen compleet met onze speciale amuses. Crostini's met burrata, blini's met zalm of een winterse borrelplank - allemaal heerlijke hapjes die je diner nóg feestelijker maken!
Tags:
Recipe
Allergens:
Wheat
•Milk
•Cashews
•Sesame
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total Time30 minutes
Cooking Time15 minutes
DifficultyEasy
Ingredients
/ Serving 2 people
1 roll(s)
Puff pastry
(Contains Wheat May be present Milk)
80 g
Pesto rosso
(Contains Milk, Cashews May be present Peanuts, Tree nuts)
75 g
Grated Gouda
(Contains Milk)
1 sachet(s)
Sesame seeds
(Contains Sesame May be present Tree nuts, Peanuts)
5 g
Fresh basil
(May be present Celery)
Not included in your delivery
1
[Plant-based] milk
Nutrition Values
Energy (kJ)4267 kJ
Calories1020 kcal
Fat75.4 g
Saturated Fat30.2 g
Carbohydrate61.3 g
Sugar4.1 g
Dietary Fiber8.2 g
Protein21.8 g
Salt1.9 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Baking Sheet with Baking Paper
Cooking Steps
1
- Preheat the oven to 180°C.
- Roll out the puff pastry. From the long edge of the pastry, cut a strip that is about 2cm wide and set it aside.
- Cut one large triangle from the remaining dough, which will become the Christmas tree.
- Transfer the large triangle to a parchment-lined baking sheet and lay the long strip on top, down the middle, making sure that it sticks out at the bottom so as to resemble the stem of a tree.
2
- Spread two-thirds of the pesto and the cheese onto the triangle.
- Lay the smaller triangles of dough left from the previous step onto the top of the tree and press down lightly.
- To create the branches, cut 3cm thick strips from both sides of the triangle towards the centre, making sure not to cut all the way through the stem.
- Twist the branches 1 or 2 times.
3
- Brush the tree with a splash of milk and sprinkle with sesame seeds.
- Bake the Christmas tree for 15 - 20 minutes, or until golden-brown.
4
- Transfer the puff pastry Christmas tree to a serving plate.
- Garnish with small dollops of pesto and fresh basil leaves so as to resemble Christmas ornaments.