Hotdog with Tomato-Basil Salsa
Hotdog with Tomato-Basil Salsa

Hotdog with Tomato-Basil Salsa

with potato wedges, basil mayo & salad

Although hotdogs are very popular in America, they have their roots in Germany. More specifically, in Frankfurt, where historians say the first sausages were made as early as the 15th century.

Tags:
Family
Allergens:
Rye
•Soy
•Wheat

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total Time40 minutes
Cooking Time40 minutes
DifficultyMedium

Ingredients

Serving amount

1 piece

Hotdog bun

(Contains Rye, Soy, Wheat)

200 g

Potatoes

5 g

Fresh basil

(May be present Celery)

1.5 piece

Tomato

½ piece

Onion

10 milliliters

Basil crème

1 piece

Farmer's sausage

(May be present Mustard, Celery, Soy, Gluten, Egg)

30 g

Mixed leaves of radicchio, arugula & lettuce

Not included in your delivery

½ tablespoon

Balsamic vinegar

½ teaspoon

White wine vinegar

¼ tablespoon

Sugar

½ tablespoon

Olive oil

1 tablespoon

[Plant-based] butter

1 tablespoon

[Plant-based] mayonnaise

to taste

Extra virgin olive oil

to taste

Salt and pepper

Nutrition Values

Energy (kJ)3946 kJ
Calories943 kcal
Fat57.2 g
Saturated Fat17.9 g
Carbohydrate78.5 g
Sugar13.8 g
Dietary Fiber11.2 g
Protein29.1 g
Salt2.1 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Sheet with Baking Paper
•Fryingpan with lid
•Salad Bowl
•Small Bowl

Cooking Steps

Prepare
1
  • Preheat the oven to 200°C.
  • Wash or peel the potatoes and cut them into wedges. Transfer to a parchment-lined baking sheet and drizzle with the olive oil. Season with salt and pepper, then toss well to coat. 
  • Bake in the oven for 30 - 35 minutes or until golden-brown, tossing halfway (see Tip). 
  • Bake the hot dog bun alongside during the final 2 - 3 minutes.

Health Tip: this recipe is high in calories. If you're watching your calorie intake, serve just half of the potatoes. You can keep the rest to use another time.

Caramelise the onion
2
  • Slice the onion into half rings.
  • Melt half of the butter in a frying pan over medium-high heat. Fry the onion for 2 - 3 minutes, then deglaze with the balsamic vinegar.
  • Stir in the sugar, then reduce the heat and cover with the lid. Allow to caramelise over a very low heat for 20 - 25 minutes, stirring occasionally. 
  • In a small bowl, combine the basil crème with the mayonnaise. Transfer a quarter tablespoon per person of this to a salad bowl.
Fry the sausage
3
  • Melt the rest of the butter in a frying pan over medium-high heat.
  • Fry the sausage for 2 - 3 minutes until evenly browned, then cover with the lid and fry for 8 - 10 minutes over medium heat. Turn regularly. 
  • Dice half of the tomato and cut the rest into wedges. Finely chop the basil.
  • In a small bowl, combine the diced tomato with half of the basil. Drizzle with extra virgin olive oil as preferred and season with salt and pepper.
Serve
4
  • To the salad bowl, add the white wine vinegar and mix well.
  • Add the tomato wedges and the rest of the basil, then season with salt and pepper. Add the lettuce and toss well to combine. 
  • Cut open the hotdog bun. Spread with some of the basil mayo and then add the sausage, the onion and the tomato-basil salsa.
  • Serve with the salad, potato wedges and the rest of the basil mayo.