No-Fish Burger with Ravigote Dressing
with baby potatoes, chive mayo & apple salad
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Ingredients
1 piece
Plant-based fish burger
(Contains Wheat, Gluten, Soy)
200 g
Pre-cooked halved baby potatoes [skin-on]
25 g
Radicchio & romaine
100 g
Slaw mix
½ piece
Apple
20 g
Ravigote sauce
(Contains Mustard, Egg)
¼ sachet(s)
Dried thyme
2.5 g
Fresh chives
(May be present Celery)
10 g
Pumpkin seeds
(May be present Peanuts, Tree nuts, Sesame)
Not included in your delivery
½ tablespoon
Extra virgin olive oil
1 tablespoon
[Plant-based] mayonnaise
1 tablespoon
Olive oil
½ teaspoon
Mustard
1 tablespoon
White wine vinegar
½ teaspoon
Sugar
½ teaspoon
Honey [or plant-based alternative]
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Heat half of the olive oil in a frying pan over medium-high heat.
- Fry the baby potatoes for 9 minutes, covered, then remove the lid.
- Season with salt and pepper, then add the thyme and fry for 5 more minutes.
Did you know... potatoes are very healthy; besides being a good source of fibre and complex carbohydrates, they're also rich in potassium and high in vitamins C, B6 and B11.
- In a bowl, combine the sugar with half of the white wine vinegar.
- Add the slaw mix and season to taste with salt. Toss well to combine and then set aside, stirring occasionally.
- Core and slice the apple.
- Finely chop the chives or use scissors if preferred.
- Heat the rest of the olive oil in a frying pan over medium-high heat. Fry the burger for 3 minutes per side until golden-brown.
- In a salad bowl, combine the ravigote sauce with the extra virgin olive oil, the honey and the mustard. Season to taste with salt and pepper.
- In a small bowl, combine the mayonnaise with the chives and the rest of the white wine vinegar. Season to taste with salt and pepper.
- Shortly before serving, add the lettuce, the slaw, the pumpkin seeds and the apple to the salad bowl.
- Toss well to combine with the dressing.
- Serve the burger with the salad and baby potatoes. Serve the chive mayo alongside.