W18 - HF Desk Only - Family - Mixed - Dough - use EID: Cranberrychutney
with carrot and rosemaryCalorieën
:
850 kcalEiwit
:
30g eiwitBereidingstijd
:
45 minutenDifficulty
:
MakkelijkFamilie
Allergenen:
- Gluten
- Tarwe
- Melk (inclusief lactose)
- Melk (inclusief lactose)
- Kan sporen van allergenen bevatten
- Ei
- Mosterd
- Selderij
- Soja
- Gluten
Gemaakt in een fabriek waar eieren, melk, vis, pinda's, sesam, schaaldieren, soja, noten en tarwe worden verwerkt.
Ingredienten
Hoeveelheden
⅓ roll(s)
Bladerdeeg
(Bevat: Gluten, Tarwe Kan bevatten: Melk (inclusief lactose))
100 gram
Half-om-halfgehakt met Italiaanse kruiden
(Kan bevatten: Ei, Mosterd, Selderij, Soja, Gluten)
20 gram
Cranberrychutney
½ stuk(s)
Knoflookteen
½ stuk(s)
Ui
½ stuk(s)
Wortel
1 stuk(s)
Tomaat
½ takje(s)
Verse rozemarijn
½
Tomatenpuree
15 gram
Geraspte Goudse kaas
(Bevat: Melk (inclusief lactose))
Zelf toevoegen
½ el
Olijfolie
naar smaak
Peper en zout
Benodigdheden
•Koekenpan
•Deksel
•Ovenschaal
Instructies
1
- Preheat the oven to 220°C.
- Chop the onion and crush or mince the garlic.
- Slice the carrot into thin crescents and dice the tomato.
- Discard the rosemary stalk and finely chop the leaves.
2
- Heat a drizzle of olive oil in a frying pan over medium-high heat.
- Fry the garlic, onion and carrot for 3 minutes.
- Add the tomato paste, tomato and rosemary and fry for 2 more minutes.
- Add the mince and cover with the lid. Allow to cook for 10 minutes over medium heat, stirring regularly. Season with salt and pepper to taste.
3
- Transfer the vegetables and mince to an oven dish and sprinkle with the cheese. Top with the puff pastry.
- Use the tip of a knife to score the top of the puff pastry in a criss-cross pattern.
- Bake the pie for 15 - 20 minutes or until the pastry is golden-brown and done.
4
- Serve the pie on deep plates.
- Top with the cranberry chutney.
Did you know... Carrots are rich in vitamin A, which not only supports growth but is also good for your skin, hair, nails, eyes and immune system. You can also find vitamin A in kale, spinach, broccoli and eggs.
