Verse rigatoni met kipworstjes

Name: Verse rigatoni met kipworstjes met paprikasaus
Total time: 20 min
Yield: 2
Cuisine: Italian
Ingredients: 250 g Fresh rigatoni; 2 piece Romano pepper; 1 piece Garlic; 2 piece Tomato; 4 piece Chicken merguez sausage; 1 piece Onion; 1.5 teaspoon Smoked paprika; 10 g Fresh basil, chives & flat leaf parsley; 1 tablespoon Olive oil

met paprikasaus

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Allergens:

Egg

•Wheat

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total Time20 minutes

Cooking Time10 minutes

DifficultyMedium

Ingredients

Serving amount

125 g

Fresh rigatoni

(Contains Egg, Wheat)

1 piece

Romano pepper

1 piece

Garlic

1 piece

Tomato

2 piece

Chicken merguez sausage

½ piece

Onion

¾ teaspoon

Smoked paprika

5 g

Fresh basil, chives & flat leaf parsley

Not included in your delivery

½ tablespoon

Olive oil

Nutrition Values

Energy (kJ)1924 kJ

Calories460 kcal

Fat8.2 g

Saturated Fat1.3 g

Carbohydrate80.9 g

Sugar9.8 g

Dietary Fiber6.5 g

Protein13.7 g

Salt0.1 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Pan with Lid

Cooking Steps

1

Breng in een pan met deksel ruim water met een snuf zout aan de kook voor de verse (xx). Kook de verse (xx), afgedekt, in 4 - 6 minuten gaar. Giet daarna af en laat zonder deksel uitstomen. Snip de knoflook of snijd fijn.