Lunch Combo: Verse Indiase dahlsoep met Knoflookbrood met Parmigiano Reggiano en cheddar

Lunch Combo: Verse Indiase dahlsoep met Knoflookbrood met Parmigiano Reggiano en cheddar

Allergens:
Mustard
•Rye
•Wheat
•Milk

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total Time
Cooking Time
DifficultyEasy

Ingredients

/ Serving 2 people

1000 milliliters

Indian-style dahl soup

(Contains Mustard May be present Milk, Gluten, Sulphites, Soy, Egg, Celery, Tree nuts, Fish, Peanuts, Lupin)

2 piece

White demi-baguette

(Contains Rye, Wheat May be present Gluten, Milk, Tree nuts, Sesame)

1 piece

Garlic

1 piece

Parmigiano Reggiano DOP

(Contains Milk)

10 g

Fresh chives

(May be present Celery)

50 g

Grated cheddar

(Contains Milk)

Nutrition Values

Energy (kJ)3435 kJ
Calories821 kcal
Fat30.4 g
Saturated Fat23 g
Carbohydrate105.7 g
Sugar10.7 g
Dietary Fiber17.8 g
Protein32.1 g
Salt5.8 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps