mango rice shrimp
With parsley and coriander and lime mayonaise
Allergenen:
Schaaldieren
•Sesamzaad
•Mosterd
•Ei
Gemaakt in een fabriek waar eieren, melk, vis, pinda's, sesam, schaaldieren, soja, noten en tarwe worden verwerkt.
Bereidingstijd15 minuten
oventijd15 minuten
NiveauMakkelijk
Ingredienten
Hoeveelheden
75 gram
Jasmijnrijst
½ stuk(s)
Mango
1 stuk(s)
Knoflookteen
120 gram
Garnalen
(Bevat: Schaaldieren)
5 gram
Verse bladpeterselie en koriander
(Kan bevatten: Selderij)
1.5 tl
Piri-pirikruiden
¼ zakje(s)
Sesamzaad
(Bevat: Sesamzaad Kan bevatten: Walnoten, Hazelnoten, Noten, Macadamianoten, Cashewnoten, Paranoten, Pecannoten, Amandelnoten, Pinda's, Pistachenoten)
½ stuk(s)
Komkommer
½ stuk(s)
Limoen
50 gram
Mayonaise
(Bevat: Mosterd, Ei)
Zelf toevoegen
½ el
Karnemelk
½ el
Zonnebloemolie
naar smaak
Peper en zout
Benodigdheden
•Steelpan
•Saladekom
•Koekenpan
•Kleine kom
Instructies
1
- Boil plenty of water in a pot or saucepan with some salt and cook the rice for 12 - 15 minutes.
- Wash the lime well and zest it with a fine grater, then cut it into 4 wedges.
- Grate or mince the garlic.
- When finished cooking, drain the rice, add a pinch of lime zest (to your taste), a knob of butter, salt, and pepper. and set aside covered.
2
- Dice the cucumber.
- Peel the mango and cut it in half. Remove the pit, then cut dice the mango.
- Finely chop the cilantro and flat-leaf parsley.
- In a salad bowl, mix the mango, cucumber, parsley, and cilantro with a few drops of lime juice (to your taste), a pinch of zest (if you have any left), salt, and pepper.
Tip: If your mango is not very ripe, you can sauté it with the shrimp in step 3.
3
- Heat a drizzle of sunflower oil in a frying pan over high heat and fry the shrimp for 3 – 4 minutes
- Towards the end of cooking, add the garlic and two-thirds of the piri-piri (it’s spicy, so adjust the amount according to your taste).
- In a small bowl, mix the mayonnaise with the remaining piri-piri sauce and a few drops of lime juice to taste.
4
- Serve the rice in deep plates and top with the shrimp and the mango-cucumber salad.
- Drizzle the spicy mayonnaise on top
- Sprinkle everything with sesame seeds.
- Serve with the remaining lime wedges.
