Build your own Mexican-style pasta

Build your own Mexican-style pasta

with cheddar, courgette, avocado, corn and sour cream

Tags:
Veggie
•Extra Veggies
•Family
Allergens:
Wheat
•Milk

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total Time25 minutes
Cooking Time20 minutes
DifficultyEasy

Ingredients

Serving amount

90 g

Wholewheat fusilli

(Contains Wheat May be present Egg, Lupin, Mustard, Soy)

¼ piece

Courgette

½ piece

Garlic

½ pack

Diced tomatoes with garlic & onion

25 g

Grated cheddar

(Contains Milk)

5 g

Fresh flat leaf parsley

(May be present Celery)

½ piece

Avocado

¼ piece

Lime

25 g

Organic sour cream

(Contains Milk)

70 g

Corn

½ sachet(s)

Peruvian-style spice mix

Not included in your delivery

1 tablespoon

Olive oil

1 teaspoon

Balsamic vinegar

1 teaspoon

Sugar

½ tablespoon

[Plant-based] butter

to taste

Salt and pepper

Nutrition Values

Energy (kJ)3707 kJ
Calories886 kcal
Fat42 g
Saturated Fat14.8 g
Carbohydrate93.8 g
Sugar28.8 g
Dietary Fiber15.3 g
Protein26.7 g
Salt3.1 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Pan
•Lidded saucepan
•Tall-Sided Pan

Cooking Steps

1
  • Boil plenty of water in a pot or saucepan.
  • Cook the pasta for 10 - 12 minutes, then reserve some of the pasta water before draining and setting aside.
  • In a saucepan, heat a drizzle of olive oil over medium-high heat. Add the Peruvian spice mix and fry for 1 minute.
  • Add the tomato cubes, onion, and garlic. Bring to a boil, then add sugar and balsamic vinegar. Reduce to low heat, cover, and simmer for 8 - 10 minutes.

.

2
  • When the sauce is ready, turn the heat off, add the pasta to the saucepan, and mix and combine.
  • In the meantime, cut the courgette into crescents.
  • Crush the garlic.
  • Heat a drizzle of olive oil in a frying pan over medium-high heat, fry the courgette and fry for 1 - 2 minutes. Add the garlic and fry for 1 - 2 more minutes. Season to taste with salt and pepper and turn of the heat.
3
  • Drain the corn. Heat a knob of butter in another frying pan over medium-high heat. Add the corn and fry for 1 - 2 minutes. Season tot taste with salt and pepper.
  • Halve and pit the avocado, then remove the skin and slice the flesh.
  • Roughly chop the parsley.
  • Cut the lime into wedges.

Did you know... tinned vegetables such as corn also contribute to your vegetable intake. Corn is a good source of magnesium, which plays an important role in muscle and bone health.

4
  • Serve the pasta on deep plates, and add the courgette, avocado, cheddar, sour cream, corn, parsley, and lime to small bowls.
  • Serve everything on the table so everybody can assemble their plate with their preferred toppings.