Tex-mex stir fry

Tex-mex stir fry

with mini-hamburgers

Tags:
Calorie Smart
Allergens:
Egg
•Wheat
•Milk

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total Time20 minutes
Cooking Time20 minutes
DifficultyEasy

Ingredients

Serving amount

150 g

Mexican-style vegetable mix

2 piece

Mini beef-pork burger

(Contains Egg, Wheat May be present Soy, Mustard, Celery)

½ sachet(s)

Mexican-style spices

1 piece

Tomato

75 g

White long grain rice

¼ piece

Lime

25 g

Organic full-fat yogurt

(Contains Milk)

1.5 teaspoon

Ground paprika

piece

Garlic

Not included in your delivery

½ tablespoon

Extra virgin olive oil

to taste

Salt and pepper

½ piece

Low sodium beef stock cube

Nutrition Values

Energy (kJ)2968 kJ
Calories709 kcal
Fat29.1 g
Saturated Fat8.7 g
Carbohydrate78.7 g
Sugar9.4 g
Dietary Fiber15.5 g
Protein29.6 g
Salt2.5 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Grill or Frying Pan
•Saucepan
•Aluminum Foil
•Grater
•Small Bowl

Cooking Steps

1
  • In a lidded pot or sauce pan, add the rice and stock cube and boil, covered, for 10-12 minutes. 

  • Add a drizzle of olive oil to a frying pan and bake de mini-hamburgers for 3-4 minutes, flip and bake other side for another 3-4 minutes.

2
  • Take the mini-hamburgers out of the pan and keep them warm under aluminium foil.
  • Bake the vegetable mix in the same pan for 3-4 minutes.
3
  • In the meantime grate the lime and then cut into 3 wedges per person. 

  • Chop the tomato in cubes and mix it in small bowl with the grated lime and squeeze out 1 lime wedge per person. Season with salt and pepper.
  • In another small bowl mix the yoghurt with the paprikapowder, salt and pepper and again squeeze out 1 lime wedge per person. 

4
  • Add the cooked rice and Mexican herb mix to the vegetables and bake everything 1-2 minutes.
  • Serve the rice with the mini-hamburgers and tomato salsa on top.
  • Finish of with the last lime wedge and serve the paprika-yoghurt on the side.