superconvenience_veggie
with vegetable mix, tahini and peanutbutter
Labels:
Veggie
Allergenen:
Gluten
•Tarwe
•Pinda's
•Sesamzaad
•Gerst
•Soja
Gemaakt in een fabriek waar eieren, melk, vis, pinda's, sesam, schaaldieren, soja, noten en tarwe worden verwerkt.
Bereidingstijd10 minuten
oventijd10 minuten
NiveauMakkelijk
Ingredienten
Hoeveelheden
100 gram
Verse udonnoedels
(Bevat: Gluten, Tarwe)
½ bakje(s)
Pindakaas
(Bevat: Pinda's Kan bevatten: Noten)
20 gram
Tahin
(Bevat: Sesamzaad)
5 ml
Sesamolie
(Bevat: Sesamzaad)
½ stuk(s)
Knoflookteen
75 gram
Vegan gehakt van De Vegetarische Slager®
(Bevat: Gerst, Soja)
200 gram
Groentemix met wittekool
½ zakje(s)
Koreaanse kruidenmix
(Bevat: Gluten, Tarwe, Sesamzaad, Soja)
10 gram
Ongezouten pinda's
(Bevat: Pinda's Kan bevatten: Noten, Sesamzaad)
Instructies
1
- Heat a drizzle of sunflower oil in a wok or deep frying pan over medium-high heat and fry the vegetable mix for 6 - 8 minutes.
- Add the Korean spice mix in the last minute and season with salt and pepper.
2
- Heat a drizzle of sunflower oil in a deep frying pan over medium-high heat and fry the veggie mince for 3 - 4 minutes.
- Then stir in the water (see pantry for amount) and fry for 1 more minute until the water has evaporated.
- Meanwhile, crush or mince the garlic.
- In a bowl, mix the garlic with the tahini, peanut butter, sesame oil, soy sauce (0.5 tbsp pp) and 25ml water per person.
3
- Add the sauce and the noodles to te veggie mince and fry for 1 more minute.
4
- Serve the noodles in bowls, top with the vegetables and garish with the peanuts.
