pasta eueropean kalfsburger
With courgette and tarragon
Allergenen:
Gluten
•Melk (inclusief lactose)
•Tarwe
•Ei
•Amandelnoten
•Pinda's
•Selderij
Gemaakt in een fabriek waar eieren, melk, vis, pinda's, sesam, schaaldieren, soja, noten en tarwe worden verwerkt.
Bereidingstijd
oventijd
NiveauMakkelijk
Ingredienten
Hoeveelheden
1 stuk(s)
Kalfsburger
(Kan bevatten: Gluten, Ei, Mosterd, Selderij, Soja)
150 gram
Paddenstoelentortelloni
(Bevat: Gluten, Melk (inclusief lactose), Tarwe, Ei Kan bevatten: Mosterd, Soja)
15 gram
Panko paneermeel
(Bevat: Gluten, Tarwe)
100 gram
Spinazie
100 ml
Slagroom
(Bevat: Melk (inclusief lactose))
10 gram
Gezouten amandelen
(Bevat: Amandelnoten, Pinda's Kan bevatten: Noten, Sesamzaad)
½ stuk(s)
Sjalot
10 gram
Grana Padanovlokken DOP
(Bevat: Melk (inclusief lactose), Ei)
1 stuk(s)
Knoflookteen
¼ stuk(s)
Citroen
½ stuk(s)
Courgette
30 gram
Kalfsjus
(Bevat: Selderij)
½ zakje(s)
Italiaanse kruiden
Zelf toevoegen
1 el
Olijfolie
naar smaak
Peper en zout
Instructies
1
- Boil plenty of salted water in a saucepan for the ravioli.
- Chop the shallot.
- Crush or mince the garlic.
- Slice the courgette into rounds of no more than 1cm thickness.
- Heat a drizzle of olive oil in a deep frying pan. Add the shallot and and courgette and fry 3 - 4 minutes.
- Add the veal burger and fry for 3 - 4 minutes, breaking the burger into small pieces with a spatula as you do so.
- Put the spinach, heavy cream and garlic in a blender and blend until smooth.
- Add the sauce into the pan with meat and cook over medium heat 4 - 6 minutes.
- Carefully separate the ravioli and boil for 4 - 6 minutes. When finished, save some of the cooking liquid, drain, and set aside.
- Heat a clean frying pan over high heat. Toast the panko until golden-brown and add some salt. Then remove from the pan and set aside.
- Add the ravioli, veal jus and a little bit of the pasta water in the sauce and simmer for 2 minutes.
- Chop the salted almonds.
- Divide the ravioli in deep plates. Garnish with de grana padano flakes, salted almonds and crispy panko.
2
3
4
