Vlees bakken

Name: Vlees bakken met saté- en whiskeysaus
Yield: 2
Cuisine: 0
Ingredients: 4 piece Wild boar burgers; 80 g Onion chutney; 120 g Cocktail sauce; 120 g Peanut sauce; 100 g Diced chicken; 50 g BBQ Sauce

met saté- en whiskeysaus

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Allergens:

Mustard

•Egg

•Peanuts

•Soy

•Sulphites

•Wheat

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total Time

Cooking Time

DifficultyEasy

Ingredients

/ Serving 2 people

4 piece

Wild boar burgers

80 g

Onion chutney

120 g

Cocktail sauce

(Contains Mustard, Egg)

120 g

Peanut sauce

(Contains Peanuts, Soy, Sulphites, Wheat)

100 g

Diced chicken

50 g

BBQ Sauce

(Contains Sulphites, Mustard)

Nutrition Values

Energy (kJ)2225 kJ

Calories532 kcal

Fat42 g

Saturated Fat5.8 g

Carbohydrate32.5 g

Sugar27.7 g

Dietary Fiber1.7 g

Protein5.4 g

Salt1.8 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Verhit de satésaus vlak voor je aan tafel gaat in een kleine steelpan op laag vuur.

2

Bak het vlees tot het gaar is.
Serveer de kipsatéblokjes met de satésaus.
Serveer de hamburgers met de verschillende sausjes: uienchutney, whiskey- en barbecuesaus.

3

nicht brauchen

4

nicht brauchen

5

nicht brauchen

6