Mini-hamburger en kipsaté
met saté- en whiskeysaus
Allergens:
Mosterd
•Ei
•Soja
•Pinda's
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total
Cooking Time
DifficultyEasy
Ingredients
/ Serving 2 people
80 g
Onion chutney
120 g
Cocktail sauce
(Contains: Mosterd, Ei)
120 g
Peanut sauce
(Contains: Soja, Pinda's)
100 g
Marinated diced chicken
50 g
BBQ Sauce
(Contains: Mosterd)
4 piece
Veal burger
(May be present: Gluten, Ei, Mosterd, Selderij, Soja)
4 piece
Mini hamburger bun
Nutrition Values
Energy (kJ)4754 kJ
Calories1136 kcal
Fat89.2 g
Saturated Fat23.4 g
Carbohydrate31.2 g
Sugar26.8 g
Dietary Fiber2.7 g
Protein52.4 g
Salt4.4 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
- Verhit de satésaus vlak voor je aan tafel gaat in een kleine steelpan op laag vuur.
2
- Bak het vlees tot het gaar is.
- Serveer de kipsatéblokjes met de satésaus.
- Serveer de hamburgers met de verschillende sausjes: uienchutney, whiskey- en barbecuesaus.
3
nicht brauchen
4
nicht brauchen
5
nicht brauchen
6
