Kimchi linguini
with cucumber & sesame side salad
Allergenen:
Gluten
•Tarwe
•Sesamzaad
•Soja
•Ei
•Melk (inclusief lactose)
Gemaakt in een fabriek waar eieren, melk, vis, pinda's, sesam, schaaldieren, soja, noten en tarwe worden verwerkt.
Bereidingstijd15 minuten
oventijd15 minuten
NiveauMakkelijk
Ingredienten
Hoeveelheden
1 stuk(s)
Sjalot
2 plak(ken)
Ontbijtspek
90 gram
Linguine
(Bevat: Gluten, Tarwe Kan bevatten: Ei, Mosterd, Soja)
½ stuk(s)
Knoflookteen
½ stuk(s)
Komkommer
25 gram
Kimchi
½ zakje(s)
Koreaanse kruidenmix
(Bevat: Gluten, Tarwe, Sesamzaad, Soja)
5 ml
Sesamolie
(Bevat: Sesamzaad)
10 gram
Grana Padanovlokken DOP
(Bevat: Ei, Melk (inclusief lactose))
½ zakje(s)
Zwart sesamzaad
(Bevat: Sesamzaad)
75 gram
Kookroom
(Bevat: Melk (inclusief lactose))
Zelf toevoegen
½ el
Zonnebloemolie
1 tl
Wittewijnazijn
1 tl
Suiker
½ el
[Zoutarme] sojasaus
naar smaak
Peper en zout
½ tl
Sambal
Benodigdheden
•Pan
•Knoflookpers
•Koekenpan
•Saladekom
Instructies
1
- Boil plenty of water in a pot or saucepan.
- Cut the shallot into half rings.
- Roughly chop the bacon.
- Cook the linguine for 9 - 11 minutes. Reserve 25 ml pasta water per person, then drain and set aside.
2
- Heat a drizzle of sunflower oil in a frying pan over medium-high heat and add the bacon to the pan.
- Meanwhile crush or mince the garlic.
- Add the garlic and shallot to the frying pan and fry for 2 - 3 minutes.
- Meanwhile, cut the cucumber into crescents and roughly chop the kimchi.
3
- Stir in the kimchi* including remaining liquid, sambal*, heavy cream, and Korean-style spices. Simmer the sauce for 3 - 4 minutes or until the linguine is done.
- Meanwhile, make a dressing by mixing the sesame oil, soy sauce, sugar, and white wine vinegar in a salad bowl.
- Add the cucumber and toss everything together. Season to taste with salt and pepper.
- Add the linguine, reserved pasta water, to the sauce and mix everything together.
*Take care, this ingredient is spicy!
4
- Serve the pasta on plates and garnish with the Grana Padano flakes.
- Serve the salad on the side and garnish with the black sesame seeds.
