Name: Kids Friendly & Quick (25 min): Parent-to-kid - Pasta - Chicken - use EID: Italian spiced chicken meatballs with beurre noisette, sage and cheddar for the parents
Total time: 25 min
Yield: 2
Cuisine: Frans
Ingredients: 150 gram Orzo; 150 gram Kookroom; 1 zakje(s) Aardappelkruidenmix; 1 stuk(s) Knoflookteen; 1 stuk(s) Ui; 360 gram Broccoli; 1 stuk(s) Citroen; 6 stuk(s) Kipgehaktballetjes met Italiaanse kruiden; 10 gram Verse salie; 25 gram Geraspte cheddar; 3 el [Plantaardige] roomboter; 1 stuk(s) Zoutarm groentebouillonblokje; naar smaak Peper en zout

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Kids Friendly & Quick (25 min): Parent-to-kid - Pasta - Chicken - use EID: Italian spiced chicken meatballs

with beurre noisette, sage and cheddar for the parents

Bestel soortgelijke recepten voor € 3,10 per portie

Labels:

Familie

Allergenen :

Tarwe

•Melk (inclusief lactose)

Raadpleeg altijd het productetiket voor de meest accurate informatie over ingrediënten en allergenen

Bereidingstijd25 minuten

oventijd25 minuten

NiveauMakkelijk

Ingredienten

Hoeveelheden

75 gram

Orzo

75 gram

Kookroom

½ zakje(s)

Aardappelkruidenmix

½ stuk(s)

Knoflookteen

½ stuk(s)

200 gram

Broccoli

½ stuk(s)

Citroen

3 stuk(s)

Kipgehaktballetjes met Italiaanse kruiden

5 gram

Verse salie

15 gram

Geraspte cheddar

Zelf toevoegen

1.5 el

[Plantaardige] roomboter

½ stuk(s)

Zoutarm groentebouillonblokje

naar smaak

Peper en zout

Voedingswaarden

Energie (kJ)3542 kJ

Energie (kcal)846 kcal

Vetten42.8 g

waarvan verzadigd25.5 g

Koolhydraten70.5 g

waarvan suikers10.7 g

Vezels14.5 g

Eiwitten40.1 g

Zout1.5 g

Potassium529.9 mg

Calcium82.9 mg

Iron1.3 mg

Benodigdheden

•Pan

•Hapjespan

Instructies

Boil plenty of salted water in a pot or saucepan. Cut the head of the broccoli into small florets and dice the stem.
Boil the broccoli for 4 - 6 minutes, then drain and set aside.
Melt a knob of butter in a large deep frying pan over medium-high heat and fry the meatballs for 4 - 5 minutes until evenly browned. Season with salt and pepper.

Meanwhile, crush or mince the garlic.
Finely chop the onion.
Boil plenty of water for the pasta in the same pot from step 1 and crumble in the stock cube. Cook the orzo for 10 - 12 minutes over low heat, stirring regularly. Reserve some of the pasta water, then drain and set aside.
Lower the heat of the deep frying pan, half the meatballs with a spatula and add the garlic and onion. Cover with the lid, then fry for a further 3 minutes.

Remove the lid from the meatballs, add the potato seasoning and cooking cream and let cook for 2 minutes.
Zest and juice the lemon. Stir 1/2 tbsp lemon juice per person into the sauce and let simmer until serving.
Add the sage and the rest of the butter to a frying pan and melt the butter over medium-high heat while stirring. The butter will splatter at first but will foam and turn light brown after about 4 minutes.
Remove the pan from the heat and transfer the butter and sage to a small bowl.

Add the pasta, broccoli and pasta water as preferred to the sauce, mix well and season with salt and pepper.
Serve the pasta on deep plates, and top for the parents with the sage beurre noisette, cheddar and lemon zest to taste.

Did you know... broccoli is considered a superfood, and for good reason - not only is it high in vitamins B, C and E, it's also a great source of calcium, potassium and iron.