Roasting bell peppers in the oven deepens their flavour, pairing perfectly with fresh herbs and savoury spices!
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
25 g
Greek-style cheese
(Contains Milk)
½ piece
Bell pepper
½ piece
Eggplant
½ piece
Onion
200 g
Pre-cooked halved baby potatoes [skin-on]
½ sachet(s)
Middle Eastern spice mix
1 piece
Garlic
5 piece
Unbelievaballs from the Vegetarian Butcher
(Contains Oats, Soy, Wheat, Barley May be present Mustard, Celery)
5 g
Fresh flat leaf parsley & mint
(May be present Celery)
1 tablespoon
Olive oil
1 tablespoon
Extra virgin olive oil
2 teaspoon
Honey [or plant-based alternative]
2 teaspoon
White wine vinegar
1 tablespoon
Water
to taste
Salt and pepper
@NL: DELETE THIS STEP WHEN YOU ARE DONE
Did you know... eggplants are not only a very versatile vegetable, they're also a great source of iron and vitamin C.
@NL: DELETE THIS STEP WHEN YOU ARE DONE