Kung Pao with Vegetarian Beef Pieces
with chilli pepper, rice & sesame oil
Gemaakt in een fabriek waar eieren, melk, vis, pinda's, sesam, schaaldieren, soja, noten en tarwe worden verwerkt.
Ingredienten
1 stuk(s)
Knoflookteen
1 stuk(s)
Ui
75 gram
Basmatirijst
15 gram
Hoisinsaus
(Bevat: Soja, Tarwe, Sesamzaad)
5 ml
Sesamolie
(Bevat: Sesamzaad)
80 gram
Vegetarische runderstukjes
(Bevat: Soja, Tarwe, Gerst, Gluten Kan bevatten: Rogge, Mosterd, Melk (inclusief lactose), Selderij, Ei, Gluten, Haver, Zwaveldioxide en sulfiet, Pinda's)
5 gram
Ongezouten pinda's
(Bevat: Pinda's Kan bevatten: Noten, Sesamzaad)
2.5 gram
Verse koriander
(Kan bevatten: Selderij)
¼ stuk(s)
Rode peper
1.25 tl
Verse gember
1 stuk(s)
Paprika
Zelf toevoegen
1 el
[Zoutarme] sojasaus
½ tl
Honing [of plantaardig alternatief]
½ el
Bloem
40 ml
Zoutarme paddenstoelen- of groentebouillon
½ el
Zonnebloemolie
naar smaak
Peper en zout
Benodigdheden
Instructies
- Peel the ginger and then mince it or use a microplane as preferred.
- Deseed and finely chop the chili pepper*.
- Crush or mince the garlic. Slice the onion into thin rings.
- Cut the bell pepper into strips.
*Take care, this ingredient is spicy! Use as preferred.
- Boil plenty of water in a pot or saucepan and cook the rice for 10 - 12 minutes, then drain and set aside.
- In a large bowl, combine the soy sauce, hoisin sauce, honey, flour, sesame oil, and half of the garlic, chili pepper*, and ginger.
- Add the Vegetarian beef-style pieces, stir well, then let them marinate until further use.
- Prepare the stock.
- Heat a drizzle of sunflower oil in a wok or deep frying pan over medium-high heat. Fry the onion, bell peppers, and the rest of the garlic, chili pepper, and ginger for 3 - 5 min.
- Add the Vegetarian Beef-style pieces with marinade, and fry for another 3 minutes.
- Stir in the stock and heat for another 1 - 2 minutes, or until the sauce slightly thickens. If the sauce reduces too much, add a splash of water.
- Season to taste with salt and pepper.
- Roughly chop the coriander and peanuts.
- Serve the rice on plates and top with the vegetables and Vegetarian Beef-style pieces.
- Garnish with the peanuts and coriander.
Did you know... as well as vitamin C, X peppers are also high in vitamin E. This antioxidant is also found in sunflower oil, wholegrain products, nuts, seeds and green vegetables.
