High Tea box
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High Tea box

with homemade scones, smoked salmon wraps, brownies, quiche & cinnamon rolls | sharing

Labels:
Recept
Allergenen :
Tarwe
•Pecannoten
•Melk (inclusief lactose)
•Vis
•Eieren
•Soja
•Gluten

Raadpleeg altijd het productetiket voor de meest accurate informatie over ingrediënten en allergenen

Bereidingstijd
oventijd
NiveauMakkelijk

Ingredienten

/ Voor 2 personen

200 gram

Tarwebloem

(Bevat Tarwe Kan bevatten Gluten)

8 gram

Bakpoeder

(Bevat Tarwe Kan bevatten Eieren, Gluten, Lupine, Melk (inclusief lactose), Soja)

40 gram

Pecanstukjes

(Bevat Pecannoten Kan bevatten Pinda's, Noten, Sesamzaad)

4 stuk(s)

Witte tortilla

(Bevat Tarwe)

100 gram

Kruidenroomkaas

(Bevat Melk (inclusief lactose))

150 gram

Warmgerookte zalmsnippers

(Bevat Vis)

1 stuk(s)

[Mini-]komkommer

40 gram

Rucola en veldsla

1 pak(ken)

De Maro - Brownie

(Bevat Melk (inclusief lactose), Eieren, Soja, Gluten Kan bevatten Sesamzaad, Noten)

5 tl

Verse gember

20 gram

Verse munt

1 pak(ken)

Danerolles - Kaneelrolletjes

(Bevat Melk (inclusief lactose), Tarwe)

50 gram

Mascarpone

(Bevat Melk (inclusief lactose))

30 gram

Bosbessenjam

(Kan bevatten Pinda's, Noten)

1 stuk(s)

Quiche lorraine

(Bevat Eieren, Tarwe, Melk (inclusief lactose) Kan bevatten Vis, Mosterd, Selderij, Soja, Lupine, Sulfiet, Pinda's, Noten)

Zelf toevoegen

80 ml

[Plantaardige] melk

30 gram

Suiker

60 gram

[Plantaardige] roomboter

naar smaak

Zwarte peper

¼ tl

Zout

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Voedingswaarden

Energie (kJ)11850 kJ
Energie (kcal)2832 kcal
Vetten149.1 g
waarvan verzadigd78 g
Koolhydraten287.9 g
waarvan suikers103.5 g
Vezels13.1 g
Eiwitten75.4 g
Zout9.2 g

Benodigdheden

•Deegroller
•Grote kom
•Bakplaat met bakpapier
•Steelpan

Instructies

1
  • Preheat the oven to 180°C. Remove the butter from the fridge. 
  • Mix the flour, baking powder, 30 grams sugar, pecans and a pinch of a salt in a large bowl. 
  • Knead 40g of butter into the dry mixture by hand to form coarse crumbs. Add the milk and knead into a cohesive dough. 
  • Roll out the dough to a thickness of 2 cm. Cut rounds with a diameter of 4 - 5 cm from the dough by using a drinking glass.
2
  • Add 20g of butter to a small saucepan and melt on low heat. 
  • Meanwhile, open the cinnamon roll tin and roll out the dough.
  • Mix the butter with the cinnamon sugar (see Tip). Spread the mixture on the dough.
  • Roll the dough back up and cut into 8 pieces. Place the cinnamon rolls on a parchment-lined baking sheet.

Tip: you will find the cinnamon sugar in the cinnamon roll tin. 

3
  • Bake the quiche in the oven for 15 - 17 minutes.
  • Place the scones on a parchment-lined baking sheet and bake in the oven for 10 - 15 minutes. 
  • Bake the cinnamon swirls in the oven for 8 - 10 minutes. 
4
  • Use a peeler or cheese slicer to shave the cucumber into thin ribbons.
  • Spread the herbed cream cheese onto the tortillas. 
  • Add the lettuce, cucumber and smoked salmon and season with black pepper. 
  • Roll up all the tortillas and cut them into bite-size rounds. 
5
  • Slice the ginger and add to a small plate together with the fresh mint. 
  • Cut the brownie into small pieces. 
  • Halve the scones and spread the bottom half the mascarpone and blueberry jam. 
  • Slice the quiche in small pieces. 
6
  • Boil water to make a pot of ginger and/ or mint tea. 
  • Meanwhile, prepare your high tea - set the table with the smoked salmon bites, quiche, brownie, cinnamon rolls and scones (see Tip). 
  • Serve with the fresh ginger & mint tea. 

Tip: if you have a tiered cake stand, this the perfect time to use it! Add the scones and cinnamon rolls to the bottom layer, the savoury bites on the middle layer and the brownies to the top layer.