Italian-Style Burger with Balsamic Tomato Salsa
with basil mayo, arugula & Parmigiano Reggiano
Met basilicumcrème en grana padano geef je deze burger een Italiaanse twist. Zet je tanden in het knapperige broodje en waan je voor even in Italië. Buon appetito!
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Ingredients
1 piece
Tomato
1 piece
Onion
½ piece
Garlic
1 piece
Hamburger from Meatier
(Contains Mustard May be present Milk, Egg, Celery, Soy, Gluten, Sesame)
40 g
Arugula
½ piece
Parmigiano Reggiano DOP
(Contains Milk)
½ piece
Romano pepper
8 milliliters
Basil crème
1 piece
Hamburger bun with sesame seeds
(Contains Sesame, Soy, Wheat, Milk May be present Tree nuts, Gluten)
Not included in your delivery
½ tablespoon
[Plant-based] butter
1 tablespoon
Extra virgin olive oil
½ tablespoon
Balsamic vinegar
1 tablespoon
[Plant-based] mayonnaise
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
Dice the tomato and the bell pepper. Crush or mince the garlic. Finely chop half of the onion and slice the rest into half rings.
Did you know... tomatoes are high in vitamins A, C and E, as well as lycopene, an antioxidant which protects our cells against damage. The riper the tomato, the richer in lycopene!
Melt a knob of butter in a frying pan over medium-high heat. Fry the burger with the bell pepper and the onion rings for 5 minutes on one side, then flip and fry for 4 more minutes or until done. Grate the Parmigiano Reggiano into a small bowl. Top the burger with the Parmigiano Reggiano and then fry for 1 more minute.
In a bowl, combine the tomato, garlic and finely chopped onion with the extra virgin olive oil and balsamic vinegar. Season to taste with salt and pepper, then set aside. In a small bowl, combine the mayonnaise with the basil crème.
Cut open the hamburger bun and spread with the basil mayo, then top with the burger, fried vegetables and 3 tbsp of the tomato salsa, along with some of the arugula. Transfer the rest of the arugula to the salsa and toss well to combine, then serve alongside the burger.