W05 - HFM - Baking - Seasonal - Strawberry cheesecake
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W05 - HFM - Baking - Seasonal - Strawberry cheesecake

with a speculaas crust | 12 slices

Labels:
Recept
Allergenen :
Tarwe
•Melk (inclusief lactose)
•Ei

Raadpleeg altijd het productetiket voor de meest accurate informatie over ingrediënten en allergenen

Bereidingstijd1 uur 30 minuten
oventijd30 minuten
NiveauMakkelijk

Ingredienten

/ Voor 2 personen

250 gram

Aardbeien

180 gram

Speculaasstukjes

(Bevat Tarwe Kan bevatten Gluten)

300 gram

Roomkaas

(Bevat Melk (inclusief lactose))

2 stuk(s)

Ei

(Bevat Ei)

200 gram

Kristalsuiker

(Kan bevatten Gluten)

1 stuk(s)

Citroen

100 gram

Biologische zure room

(Bevat Melk (inclusief lactose))

Zelf toevoegen

75 gram

[Plantaardige] roomboter

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Voedingswaarden

Energie (kJ)6201 kJ
Energie (kcal)1482 kcal
Vetten74.3 g
waarvan verzadigd48.1 g
Koolhydraten176 g
waarvan suikers140.1 g
Vezels6.4 g
Eiwitten25.1 g
Zout2.7 g

Benodigdheden

•Pan
•Staafmixer
•Taartblik met een doorsnede van 24 cm
•Mengkom
•Steelpan

Instructies

1
  • Crush the speculaas pieces with an immersion blender in a mixing bowl until you get an almost powdery consistency.
  • Melt the butter in a pot or saucepan, take off the heat and mix in the crushed speculaas.
  • Add the mixture to a 24cm round cake tin and press it down firmly with the back of a spoon to form the base layer.
  • Cool the speculaas base in the fridge until the filling is ready. 
2
  • Zest the lemon. Then juice the lemon into a bowl.
  • Preheat the oven to 150°C.
  • Add the cream cheese, eggs, sour cream, and 150g of sugar to a mixing bowl. Combine the ingredients with a handheld mixer on medium speed until just combined, then mix in the lemon zest.
  • Pour the filling over the base and bake in the oven for 50 - 60 minutes until the top has a light golden brown colour. Then leave to cool in the fridge for 4 hours.
3
  • In the meantime, halve the strawberries and cut the bigger ones into quarters. Add them to a saucepan along with the lemon juice and the rest of the sugar.
  • Bring to a simmer over medium heat and leave to simmer for 10 minutes.
  • Take the pan off the heat and allow to cool. The sauce will thicken as it cools.
4
  • Once cooled, spread the strawberry sauce over the cheesecake and enjoy!