Deluxe Comfort Food - Loaded hot dog - Sausage
with fries and smashed cucumber salad
Allergenen:
Soja
•Gluten
•Tarwe
•Rogge
•Mosterd
•Ei
Gemaakt in een fabriek waar eieren, melk, vis, pinda's, sesam, schaaldieren, soja, noten en tarwe worden verwerkt.
Bereidingstijd35 minuten
oventijd30 minuten
NiveauMakkelijk
Ingredienten
Hoeveelheden
1 stuk(s)
Hotdogbroodje
(Bevat: Soja, Gluten, Tarwe, Rogge)
1 stuk(s)
Varkensboerenworst
(Kan bevatten: Mosterd, Selderij, Soja, Gluten, Ei)
2 plak(ken)
Ontbijtspek
25 gram
Kimchi
25 gram
Sriracha-mayo
(Bevat: Soja, Mosterd, Ei)
½ stuk(s)
Komkommer
50 gram
Sojabonen
(Bevat: Soja)
5 gram
Verse koriander
(Kan bevatten: Selderij)
½ zakje(s)
Vietnamese saus
(Bevat: Soja, Tarwe)
200 gram
Aardappelen
10 gram
Gefrituurde uitjes
(Bevat: Tarwe Kan bevatten: Gluten, Sesamzaad, Pinda's, Noten)
Zelf toevoegen
½ el
Olijfolie
½ el
[Plantaardige] roomboter
½ el
[Plantaardige] mayonaise
naar smaak
Peper en zout
Benodigdheden
•Bakplaat met bakpapier
•Kom
•Deegroller
•Koekenpan
•Kleine kom
Instructies
1
- Preheat the oven to 210°C.
- Peel or thoroughly wash the potatoes and then cut into wedges. Transfer the wedges to a parchment-lined baking and drizzle with olive oil. Season with salt and pepper, then toss well to coat.
- Bake in the oven for 25 - 30 minutes or until golden-brown, tossing halfway.
2
- Smash the cucumber with a rolling pin or saucepan, then chop it into bite-size pieces.
- Chop the coriander.
- In a bowl, combine the cucumber, edamame beans, Vietnamese sauce, and half of the coriander. Season with salt and pepper to taste.
3
- Wrap the sausages with the bacon slices.
- Melt a knob of butter in a lidded frying pan over medium-high heat.
- Fry the sausage for 2 minutes until evenly browned, then fry for 8 minutes over medium heat, covered. Turn the sausage regularly.
- Bake the hotdog buns in the oven for 3 - 4 minutes.
4
- Slice the hotdog buns open. Stuff the sausages in the hotdog buns.
- Top with the kimchi*, mayonnaise, crispy fried onions, and the coriander.
- Serve with the potato wedges and cucumber salad.
- Serve the sriracha mayonnaise* in a small bowl next to the potato wedges.
*Take care, this ingredient is spicy! Use as preferred.
