HFM sprint - Baking - Bakbox: Pistachio Cake

Name: HFM sprint - Baking - Bakbox: Pistachio Cake with sugar icing (12 slices)
Total time: 1 h
Yield: 2
Cuisine: Italiaans
Ingredients: 200 gram Ongezouten boter; 4 stuk(s) Ei; 200 gram Kristalsuiker; 200 gram Tarwebloem; 6 gram Bakpoeder; 40 gram Pistachenoten; 1 stuk(s) Citroen; 100 gram Poedersuiker; 1 tl Zout

with sugar icing (12 slices)

Tot € 100 + gratis extras

Labels:

Recept

Allergenen :

Melk (inclusief lactose)

•Eieren

•Tarwe

•Pistachenoten

Raadpleeg altijd het productetiket voor de meest accurate informatie over ingrediënten en allergenen

Bereidingstijd1 uur

oventijd20 minuten

NiveauMakkelijk

Ingredienten

/ Voor 2 personen

200 gram

Ongezouten boter

(Bevat Melk (inclusief lactose))

4 stuk(s)

(Bevat Eieren)

200 gram

Kristalsuiker

(Kan bevatten Gluten)

200 gram

Tarwebloem

(Bevat Tarwe Kan bevatten Gluten)

6 gram

Bakpoeder

(Bevat Tarwe Kan bevatten Eieren, Gluten, Lupine, Melk (inclusief lactose), Soja)

40 gram

Pistachenoten

(Bevat Pistachenoten Kan bevatten Sesamzaad, Pinda's, Noten)

1 stuk(s)

Citroen

100 gram

Poedersuiker

(Kan bevatten Melk (inclusief lactose), Eieren, Soja, Gluten, Noten)

Zelf toevoegen

1 tl

Zout

Voedingswaarden

Energie (kJ)8379 kJ

Energie (kcal)2003 kcal

Vetten104.5 g

waarvan verzadigd57.5 g

Koolhydraten231 g

waarvan suikers154.7 g

Vezels7 g

Eiwitten32.8 g

Zout4.1 g

Benodigdheden

•Steelpan

•Grote kom

•Kom

Instructies

Preheat the oven to 175°C. Weigh the butter, sugar, flour and baking powder.
Melt the butter on low heat in a small saucepan or in the microwave. As soon as it is fully melted, turn off the heat and let it cool.
Roughly chop the the pistachios.
Grease a rectangular loaf tin, or line it with parchment paper.

Add the eggs and granulated sugar to a large bowl and combine using an electric whisk or mixer to form a fluffy, light yellow batter. Then, mix in the butter.
Add the flour, baking powder, salt and three-quarters of the pistachios, then gently mix with a spatula.
Pour the batter into the cake tin, then bake on the middle rack of the oven for 40 - 50 minutes (see Tip).

Tip: after 40 minutes, check if the cake is done by piercing it with a skewer; if it comes out dry, then the cake is ready.

Take the cake out of the oven and let it cool down fully before taking it out of the tin. When the cake has cooled down, continue with this step.
Zest the lemon and juice half of it.
In a bowl, mix the powdered sugar with the lemon juice to make the icing.

Spread the icing over the cake, then decorate it with the lemon zest and the rest of the pistachios.
Serve the cake.