Fusion Pork Tacos with Honey-Ginger Dressing
with crispy onions, sesame mayo & salad
Fish sauce is a salty condiment common in South-East Asian cuisine. It won't make your food taste noticeably fishy - instead, it provides a subtle savoury, umami taste.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
4 piece
Mini tortillas
(Contains: Tarwe, Gluten May be present: Mosterd, Soja)
100 g
Pork mince
(May be present: Mosterd, Soja, Tarwe, Ei, Selderij)
5 milliliters
Fish sauce
(Contains: Vis)
¼ piece
Lime
50 g
Bell pepper strips
½ piece
Carrot
15 milliliters
Honey-ginger dressing
½ head
Butter lettuce
15 g
Crispy fried onions
(Contains: Tarwe May be present: Sesamzaad, Gluten, Pinda's, Noten)
½ piece
Onion
1 piece
Garlic
5 milliliters
Sesame oil
(Contains: Sesamzaad)
Not included in your delivery
½ tablespoon
Sunflower oil
1 tablespoon
[Plant-based] mayonnaise
½ tablespoon
Sugar
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Slice the onion into half rings and crush or mince the garlic.
- Heat a drizzle of sunflower oil in a frying pan over medium-high heat. Fry the garlic and onion for 1 minute.
- Add the bell pepper strips and fry for 2 minutes.
- Add the mince and fry for 3 more minutes, separating the mince as you do so.
- Cut half of the lime into wedges and then juice the rest into a small bowl.
- To the pan, add the sugar and the fish sauce (see Tip).
- Taste and then add lime juice as preferred. Mix well to combine.
- In the meantime, grate the carrot and roughly chop the lettuce.
Health Tip: this recipe is high in salt. If you're watching your salt intake, omit the fish sauce.
- Transfer the carrot and the lettuce to a salad bowl.
- Add the honey-ginger dressing and toss well to combine. Season to taste with salt and pepper.
- Transfer the tortillas to a plate and microwave on high for 1 minute (see Tip).
Tip: no microwave? No problem! Transfer the tortillas to a parchment-lined baking sheet and heat in the oven for 2 - 3 minutes on 180°C.
- In a small bowl, combine the mayonnaise with the sesame oil.
- Serve all the elements separately at the table and allow everyone to assemble their own wraps as preferred.
- Serve the lime wedges alongside.
