Melanzane-Style Naan Pizza with Basil Crème & Mozzarella
with eggplant, arugula & Romano pepper4.0(160)
Calories
:
770 kcalProtein
:
27.7g proteinTotal
:
25 minutesDifficulty
:
EasyVeggie
Extra Veggies
Allergens:
- Melk (inclusief lactose)
- Gluten
- Tarwe
"Melanzane" is the Italian word for eggplant; a staple in Southern Italian cuisine, the term is used in the names of many dishes to highlight the eggplant's primary role.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
½ piece
Eggplant
1 piece
Garlic
½ bulb(s)
Mozzarella
(Contains: Melk (inclusief lactose))
50 g
Passata
½ sachet(s)
Italian seasoning
1 piece
Naan
(Contains: Melk (inclusief lactose), Gluten, Tarwe)
20 g
Arugula
10 milliliters
Basil crème
1 piece
Tomato
½ piece
Romano pepper
½ sachet(s)
Sicilian-style herb mix
Not included in your delivery
½ tablespoon
Olive oil
1 teaspoon
White balsamic vinegar
¼ tablespoon
Extra virgin olive oil
½ teaspoon
Honey [or plant-based alternative]
to taste
Salt and pepper
Nutrition Values
Energy (kJ)3223 kJ
Calories770 kcal
Fat35.4 g
Saturated Fat10.5 g
Carbohydrate80.7 g
Sugar18.4 g
Dietary Fiber9.9 g
Protein27.7 g
Salt2.3 g
Potassium466.3 mg
Calcium23.8 mg
Iron0.9 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Baking Sheet with Baking Paper
•Strainer
•Bowl
•Sautépan or large frying pan
•Salad Bowl
Cooking Steps
1
- Preheat the oven to 200°C.
- Dice the eggplant. Cut the Romano pepper into strips.
- Crush or mince the garlic.
- Transfer the naan to a parchment-lined baking sheet and bake in the oven for 2 - 3 minutes.
2
- Heat a drizzle of olive oil in a large deep frying pan over medium-high heat. Fry the vegetables with the garlic for 6 - 8 minutes.
- Add the Sicilian-style herbs and fry for 1 more minute. Season to taste with salt and pepper.
- Tear the mozzarella into rough pieces and allow to drain.
- In a bowl, combine the passata with the Italian seasoning.
3
- Spread 2 tbsp of the passata mixture onto each naan. Top with the vegetables and the mozzarella, then season with salt and pepper.
- Bake the naan pizza in the oven for 8 - 10 minutes.
- Cut the tomato into wedges.
- In a salad bowl, combine the white balsamic vinegar with the extra virgin olive oil and the honey.
4
- Add the arugula and tomato to the salad bowl and toss well to combine with the dressing. Season to taste with salt and pepper.
- Drizzle the naan pizza with the basil crème and serve with the salad alongside.
