Chicken in Fragrant Coconut Sauce

• Boil the brown rice for 8 minutes, then add the broccoli rice and cook for 2 more minutes.
• Drain and set aside. Meanwhile, heat the olive oil in a deep frying pan over medium-high heat.
• Fry the garlic, onion, ginger paste, courgette and Romano pepper for 2 - 3 minutes.
• Add the chicken and fry for 2 - 4 minutes, covered.

• Remove the lid and stir in the fish sauce* and the coconut milk.
• Allow to simmer gently for 4 - 5 minutes.
• Season to taste with salt and pepper, then add some of the piri piri seasoning** as preferred.

*Take care, this ingredient is salty! Use as preferred.

**Take care, this ingredient is spicy! Use as preferred.