Halloumi Bao Buns with Spicy Gochujang Salad
with bulgogi mayonnaise, coriander & pickled onionCalories
:
993 kcalProtein
:
37.3g proteinTotal
:
25 minutesDifficulty
:
EasyAllergens:
- Tarwe
- Gluten
- Melk (inclusief lactose)
- Soja
- Sesamzaad
- Selderij
- May contain traces of allergens
.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
3 piece
Bao buns
(Contains: Tarwe, Gluten)
½ piece
Persian cucumber
115 g
Halloumi
(Contains: Melk (inclusief lactose))
½ piece
Carrot
1 piece
Red onion
6.25 g
Gochujang
(Contains: Gluten, Soja, Tarwe)
½ sachet(s)
Black sesame seeds
(Contains: Sesamzaad)
20 g
Bulgogi sauce
(Contains: Sesamzaad, Soja, Tarwe, Gluten)
½ piece
Garlic
5 g
Fresh coriander
(May be present: Selderij)
Not included in your delivery
½ tablespoon
Red wine vinegar
1 teaspoon
Sugar
1 teaspoon
White wine vinegar
½ tablespoon
[Plant-based] mayonnaise
½ tablespoon
Sunflower oil
Nutrition Values
Energy (kJ)4156 kJ
Calories993 kcal
Fat46.4 g
Saturated Fat22 g
Carbohydrate104.8 g
Sugar32.8 g
Dietary Fiber9 g
Protein37.3 g
Salt4.7 g
Potassium458.4 mg
Calcium66 mg
Iron1.1 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Peeler or Cheese Slicer
•Paper Towel
•Bowl
•Strainer
•Parchment Paper
•Pan
•Small Bowl
Cooking Steps
1
- Slice the onion into thin half-rings. In a small bowl, combine the sugar with the red wine vinegar and half of the onion.
- Use a peeler or cheese slicer to shave the carrot into thin ribbons.
- Thinly slice the cucumber and crush or mince the garlic.
- Pat the cheese dry with kitchen paper and cut it into thick slabs.
2
- In a bowl, combine the the gochujang* with the white wine vinegar and half of the bulgogi sauce.
- Add the cucumber, the garlic, the sesame seeds, the carrot and the rest of the onion.
- Season with a pinch of salt and toss well to combine with the dressing.
- Roughly chop the coriander.
*Take care, this ingredient is spicy! Use as preferred.
3
- Boil a shallow layer of water in a pot or saucepan.
- Line a metal sieve with parchment paper and place it in the pan, making sure it doesn't touch the water.
- Transfer the bao buns to the sieve and steam for 5 - 7 minutes until soft, covered.
- In a small bowl, combine the mayonnaise with the rest of the bulgogi sauce.
4
- Shortly before serving, heat a clean non-stick frying pan over medium-high heat and fry the cheese for 2 – 3 minutes per side until evenly golden-brown.
- Fill the bao buns with the bulgogi mayonnaise, the cheese and some of the salad. Garnish with the coriander and the pickled onion.
- Serve the rest of the salad alongside.
