Steak Fajitas with Feta & Spicy Tomato Salsa
with minted mayonnaise, lime & Romano pepperCalories
:
791 kcalProtein
:
44.9g proteinTotal
:
20 minutesDifficulty
:
EasyExtra Veggies
High Protein
Fibermaxxing
Special Ingredient
Allergens:
- Melk (inclusief lactose)
- Tarwe
- Gluten
- Soja
- Mosterd
- May contain traces of allergens
- Selderij
- Sesamzaad
- Ei
- Melk (inclusief lactose)
.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
1 piece
Romano pepper
1 piece
Red onion
1 piece
Tomato
¼ piece
Green chili pepper
5 g
Fresh coriander & mint
½ piece
Lime
½ sachet(s)
Mexican-style spices
½ sachet(s)
BBQ spice rub
25 g
Feta
(Contains: Melk (inclusief lactose))
4 piece
Wholewheat mini tortilla
(Contains: Tarwe, Gluten May be present: Soja, Mosterd)
120 g
Marinated steak strips
(May be present: Selderij, Sesamzaad, Soja, Ei, Melk (inclusief lactose), Mosterd)
Not included in your delivery
¼ tablespoon
Olive oil
¼ tablespoon
Extra virgin olive oil
1 tablespoon
[Plant-based] mayonnaise
Nutrition Values
Energy (kJ)3309 kJ
Calories791 kcal
Fat39.3 g
Saturated Fat9.6 g
Carbohydrate60.9 g
Sugar16.9 g
Dietary Fiber16.8 g
Protein44.9 g
Salt3 g
Potassium707.1 mg
Calcium51.6 mg
Iron1.6 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
- Cut the Romano pepper into strips and slice the onion into half-rings.
- Heat a light drizzle of olive oil in a frying pan over medium-high heat.
- Fry the Romano pepper with the onion, the Mexican-style spices* and the BBQ rub* for 2 - 4 minutes.
- Add the steak strips and fry for 4 more minutes.
*Take care, these ingredients are spicy! Use as preferred.
2
- Deseed the green chili pepper* and slice into thin rings.
- Finely chop the fresh herbs, being sure to keep them separate.
- Juice the lime and dice the tomato.
- In a small bowl, combine the tomato with the chili pepper, the coriander, the extra virgin olive oil and half of the lime juice.
*Take care, this ingredient is spicy! Use as preferred.
3
- In another small bowl, combine the mayonnaise with the mint and half of the remaining lime juice.
- Heat a clean frying pan over medium-high heat and warm the tortillas for 1 - 2 minutes per side.
- Crumble the cheese in the meantime.
4
- Spread the tortillas with the mint mayonnaise.
- Top with the fried vegetables, the steak strips, the salsa and the cheese.
- Drizzle with the rest of the lime juice as preferred.
