Italian-Style Chicken with Grana Padano & Basil Crème
with tomatoes, bell pepper & potatoesCalories
:
681 kcalProtein
:
27.4g proteinTotal
:
35 minutesDifficulty
:
EasyCalorie Smart
Allergens:
- Ei
- Melk (inclusief lactose)
.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
200 g
Potatoes
½ piece
Bell pepper
½ piece
Red onion
100 g
Chicken thigh strips
10 g
Grana Padano flakes DOP
(Contains: Ei, Melk (inclusief lactose))
10 milliliters
Basil crème
½ sachet(s)
Italian seasoning
½ sachet(s)
Sicilian-style herb mix
65 g
Mini Roma tomatoes
Not included in your delivery
to taste
Honey [or plant-based alternative]
1 tablespoon
Olive oil
½ tablespoon
Extra virgin olive oil
to taste
Balsamic vinegar
to taste
Salt and pepper
Nutrition Values
Energy (kJ)2848 kJ
Calories681 kcal
Fat39.5 g
Saturated Fat9.5 g
Carbohydrate52.4 g
Sugar12.7 g
Dietary Fiber9.4 g
Protein27.4 g
Salt1.2 g
Trans Fat0.3 g
Potassium1465.7 mg
Calcium41.2 mg
Iron1.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
- Preheat the oven to 210°C.
- Peel or thoroughly wash the potatoes and cut into 2cm chunks.
- Transfer to a parchment-lined baking sheet, then drizzle with olive oil and scatter over the Italian seasoning. Season with salt and pepper, then toss well to coat.
- Roast the potatoes for 25 - 35 minutes, tossing halfway.
2
- Cut the bell pepper into rough chunks and slice the onion into wedges.
- Transfer the chicken, the bell pepper, the onion and the tomatoes to a bowl.
- Drizzle with olive oil and scatter over the Sicilian-style herbs.
- Season with salt and pepper, then toss well to coat.
Did you know... the bell pepper in this recipe contains vitamin B6, a nutrient that contributes to the reduction of tiredness and fatigue.
3
- Transfer the vegetable mixture to a parchment-lined baking sheet.
- Roast in the oven for 12 - 15 minutes until done.
- Meanwhile, in a small bowl combine the basil crème with the extra virgin olive oil.
- In another small bowl, combine the honey with the balsamic vinegar.
4
- Serve everything on deep plates.
- Drizzle with the balsamic honey and the basil crème as preferred.
- Garnish with the cheese to finish.
